![Sliced pizza baked from frozen](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 2048 1365"></svg>)
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Hi Bold Bakers!
IN THIS RECIPE: You’re going to get a better-frozen pizza experience if you make it from scratch! In almost no time at all, you’ll have all the work done ahead of time for you to pull out a from-scratch-made pizza from the freezer to make whenever you have the craving — and it will last in the freezer for up to 12 weeks.
Frozen Pizza can be a lifesaver. Everyone is busy, and everyone gets stressed out from time to time, so why not give the future version of yourself a break? Instead of running to the store on the way home from work to pick up a frozen pizza, you can do yourself a favor and make a better one, from scratch, that will be waiting for you to bake off at home whenever you need it.
You can even use my Five Minute Pizza Sauce recipe to truly build this pizza from the ground up.
Why trust me when it comes to pizza? Look at how many recipes for it I have:
![My best-ever pizza dough before par-baking.](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1365 2048"></svg> "Frozen Pizza's biggest hurdle is waiting for the dough to ferment")
The Allure Of Frozen Pizza
Nobody goes for frozen pizza for quality — though I’ve had some really good frozen pizzas in my life. No, frozen pizza is about saving time and skipping the delivery process down the road. Luckily, frozen pizza technology has come a long way and you’re getting fresher toppings and higher quality crusts than before.
But you haven’t had it this fresh and this high in quality! There’s something to be said about knowing exactly what’s going into your next meal — so you can skip all of the filler and get right to incredible taste without all of the time.
And when I mean quality, I truly mean it — this recipe uses my Best Ever Pizza Dough!
Pizza Sauce
When it comes to pizza sauce, of course, it’s fine to use store-bought. It will freeze just the same. But for the same reason as to why you’d make your pizza dough from scratch, you should spend the extra 5 minutes to make your sauce from scratch, too.
When you use my Five Minute Pizza Sauce, you can rest easy that you know exactly what’s going into your sauce, and how much, and you can tailor it to how you like it.
Cheese Of Choice
When it comes to cheese, shredded works best. Go for mozzarella if you’re a purist, but you could even try various sharpness of cheddar — or even a Mexican blend if you want to go that route with your toppings!
Toppings
Speaking of cheese, what other kinds of toppings can you put on a pizza meant to be frozen? Frankly, whatever you want! Here are some ideas:
- Bell pepper
- Onion
- Pepperoni
- Sausage
- Ham
- Pineapple
What You Need To Make Homemade Frozen Pizza
Since we’re making this from scratch, you’ll need a few items:
For The Dough
- A large bowl for proofing
- Cling-wrap or a shower cap for covering
- Instant yeast (not active dried)
- Measuring jug
For The Sauce
- A blender or food processor
How To Make Homemade Frozen Pizza
When it comes to making a frozen pizza that’s better in every way than what you get in the frozen aisle at the store, the hardest part is waiting for the dough to rise and ferment overnight. After that, it’s simply shaping the dough, letting it rest, then rolling (or stretching) out to the size of the pizza you want — these are about 10-inches, and you get 4 of them from this batch of dough.
Then, you’re going to par-bake (to bake a little bit ahead of time) the dough for 4-5 minutes so it’s cooked the whole way through and can hold up to the freezing and the weight of your toppings.
Beyond that, it’s just assembly! Add your sauce and topping choices, then freeze the whole thing uncovered for about 30 minutes. Then you’re going to wrap it up tight and store it in the freezer until you’re craving pizza or out of time for anything else!
Make More Pizza
When it comes to pizza, I know a thing or two. Just look at how many pizza recipes I have! When you need an authority on pizza, come to Bigger Bolder Baking.
Want To Go Deeper?
Level up your baking skills even further and subscribe to the Bold Baking Academy today! You’ll get access to all the in-depth baking courses both past and present, access to the Bold Baking Academy Community, and the one-of-a-kind Baking Concierge — which is a fast & direct connection to me and my team of culinary experts to answer any baking question you might have.
That’s right, inside or out of the Academy! So subscribe now!
![Banner to subscribe now to the Bold Baking Academy](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1433 951"></svg> "Subscribe to the Bold Baking Academy now")