Hi Bold Bakers!
Only recently have I started to appreciate just how yummy Fettuccine Alfredo is. I love that rich, creamy garlic-infused sauce with thick comforting noodles–man, it’s one of my favorite pasta dishes! Although I didn’t grow up eating this in Ireland I can 100% see why Fettuccini Alfredo is such a fan favorite. After making other noodle dishes in a mug like Microwave Macaroni and Cheese in a Mug and Microwave Mug Ramen, I knew up next was a Fettuccine Alfredo in a Mug. The best part is this isn’t just any Fettuccine Alfredo in a Mug, it’s my super simple make ahead recipe.
I am no stranger to a frozen dinner when I get busy which is why I started re-thinking the way I meal prep. As you all know I love to get the most out of my microwave and I enjoy making single-serving treats in a mug. So when it came to creating the recipe for this classic pasta I knew exactly what to do. There is no reason why something prepared in advance shouldn’t be super delicious and taste just like how it does in a restaurant. This Make Ahead Microwave Fettuccine Alfredo in a Mug will blow you away as it doesn’t just look like the real deal…it is the real deal!
Prepping my Make Ahead Fettuccine Alfredo in a Mug really could not be easier. All I do is pop some pre-cooked pasta in a mug. Then I just top it with butter, cream, grated parmesan cheese and garlic powder. Believe it or not, thats it! That is all it takes to make Microwave Fettuccine Alfredo in a Mug. When I get home and want dinner fast I just pull this out of the fridge and microwave. After only one minute, simple ingredients combine to make something magical. I promise, if you give this Microwave Fettuccine Alfredo in a Mug a try you will find yourself making it all the time. Enjoy!
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- 2oz Fettuccine pasta, cooked
- 1 tablespoon (1/2oz/15g) butter
- ¼ cup heavy cream
- 3 tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- In a medium sized microwavable mug combine all of the ingredients.
- Cover and store in the fridge for up to 2 days. When ready to eat microwave for 1 and ½ minutes.
- Stir to combine, top with additional cheese and enjoy!
- Serve with my Microwave Mug Sponge Cake for a lighter sweet treat!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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