Cheesecakes, No Bake

No Bake Pumpkin Cheesecake

4.91 from 10 votes
My No-Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss.
No Bake Pumpkin Cheesecake - The perfect dessert to serve around the holidays!!

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Hi Bold Bakers!

This is the very best recipe for a delicious No Bake Pumpkin Cheesecake, which I created just for you. At this time of year I love to think of new ways to use traditional flavors and seasonal ingredients. While there is nothing like mom’s pumpkin pie or a classic apple crisp, I personally love to use the holiday flavors we all know and love as a dessert starting point. This year instead of buying something from the store, you can change things up, and present an impressive serving of this super rich Pumpkin Cheesecake.

This really is the perfect marriage of homemade pumpkin pie and a homemade cheesecake. My other no-bake cheesecake recipes like No-Bake Cookie Butter Cheesecake and No-Bake Fudge Brownie Cheesecake have been some of your favorite recipes for entertaining and this one will be no different. My No Bake Pumpkin Cheesecake ensures you get the pumpkin hit that this season is all about, but replaces the typical pie, with this rich, easy, and indulgent version.

You will not believe how well the sweet tang of cream cheese and the earthy flavor of pumpkin compliment each other. Not to mention that cookie crust. Not only is this recipe easier than a pumpkin pie but without a doubt it is more of a show stopper!

You can drizzle a little caramel sauce over for a final flourish with my Microwave Salted Caramel Sauce.

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If you want more pumpkin holiday desserts but are looking for a single serve option be sure to check out this recipe for my Microwave Pumpkin Pie in a Mug.

And get more holiday dessert recipes at my Holiday Baking Headquarters!

No Bake Pumpkin Cheesecake Recipe

4.91 from 10 votes
My No-Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss.
Author: mybakingaddiction.com
Servings: 6 servings
Prep Time 15 minutes
Total Time 15 minutes
My No-Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss.
Author: mybakingaddiction.com
Servings: 6 servings

Ingredients

  • 18 gingersnaps or Biscoff cookies , crushed
  • 3 tablespoons (1 1/2oz/45g) butter, melted
  • cups (12floz/340ml) heavy cream, divided
  • 1 cup (8oz/225g) cream cheese
  • ½ cup (3oz/85g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 (14 oz) can canned pumpkin puree, chilled

Instructions

  • In a small bowl combine cookie crumbs and melted butter, mix until evenly coated. Press into the bottom of 6 jars or glasses.
  • In the bowl of a stand mixer or a large mixing bowl, whip the heavy cream until stiff.
  • In a separate mixing bowl, beat the cream cheese until fluffy. Add the brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves and salt and beat for 2 minutes. Using a spatula, fold in the pumpkin puree, then ¾ of the whipped cream.
  • Divide cheesecake mix between the 6 glasses. Top with the remaining whipped cream. Garnish with a drizzle of caramel sauce.
  • Chill for a minimum of 3 hours and they are ready to serve. Otherwise keep refrigerated for up to 48 hours

Recipe Notes

See Caramel sauce recipe here (https://www.biggerbolderbaking.com/salted-caramel-sauce/).

 

4.91 from 10 votes (9 ratings without comment)
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Laura
Laura
3 years ago

Hi would your pecan topping from the baked cheesecake recipe work with this one!?

Emmy
Emmy
3 years ago

Hi Gemma, I plan on making these for this Thanksgiving and was wondering what size glasses do you suggest.

Regina McNamara
Regina McNamara
4 years ago

Do you have a low fat ,and sugar substitute pumpkin cheesecake recipe? If so could you put it on Facebook I’ve been wanting something pumpkin, but I can’t find anything.

Judy
Judy
4 years ago

thanks for this recipe. I cannot longer eat regular pumpkin pie. I tripled the spice, though, and it was perfect. We like to know the spice is there.

Samia Farhana
Samia Farhana
4 years ago

Hi Gemma, instead of using the spices separately, can I just use all spice or mixed spice powder?
Thank you.

Sarah
Sarah
4 years ago

Hi Gemma! Pumpkin in a can doesn’t exist where I live, so I have no idea what the flavour/consistency is meant to be…. how could I make it at home?
Thanks!
Sarah

Sue
Sue
5 years ago

I made this no bake pumpkin cheesecake today and it was soooo delicious! I used graham cracker crumbs in place of the cookies (that’s all I had on hand) and it worked wonderfully. So easy, so light and flavorful – a real winner and definitely a keeper! Thanks Gemma for another great recipe!

Mollie Bean
Mollie Bean
5 years ago

The ingredients do not list cloves, but the directions say cloves, About how much do I add, I will be making this again with cloves next time
By the way I really loved this recipe

Juanita
Juanita
5 years ago

I thought maybe I could make this NOT in individual dishes but as a pie? Would this work for that? What changes would I have to make?
Thank you.

Mimiafridi
Mimiafridi
5 years ago

Hello i really liked ur recipe. I want to ask one thing.i tried no bake individual cheese cake.but my cheese batter was so runny.i aded tesco soft cheese.double cream icing sugur.but it was runny.i coulnd dind cream cheese so i boight soft cheese….which cheese i can use instead of creamcheese.plz helpcan i use normal soft cheese

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook