Cheesecakes, No Bake

No Bake Pumpkin Cheesecake

4.8 from 5 votes
My No-Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss.
No Bake Pumpkin Cheesecake - The perfect dessert to serve around the holidays!!

Hi Bold Bakers!

This is the very best recipe for a delicious No Bake Pumpkin Cheesecake, which I created just for you. At this time of year I love to think of new ways to use traditional flavors and seasonal ingredients. While there is nothing like mom’s pumpkin pie or a classic apple crisp, I personally love to use the holiday flavors we all know and love as a dessert starting point. This year instead of buying something from the store, you can change things up, and present an impressive serving of this super rich Pumpkin Cheesecake.

This really is the perfect marriage of homemade pumpkin pie and a homemade cheesecake. My other no-bake cheesecake recipes like No-Bake Cookie Butter Cheesecake and No-Bake Fudge Brownie Cheesecake have been some of your favorite recipes for entertaining and this one will be no different. My No Bake Pumpkin Cheesecake ensures you get the pumpkin hit that this season is all about, but replaces the typical pie, with this rich, easy, and indulgent version.

You will not believe how well the sweet tang of cream cheese and the earthy flavor of pumpkin compliment each other. Not to mention that cookie crust. Not only is this recipe easier than a pumpkin pie but without a doubt it is more of a show stopper!

You can drizzle a little caramel sauce over for a final flourish with my Microwave Salted Caramel Sauce.

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If you want more pumpkin holiday desserts but are looking for a single serve option be sure to check out this recipe for my Microwave Pumpkin Pie in a Mug.

And get more holiday dessert recipes at my Holiday Baking Headquarters!

No Bake Pumpkin Cheesecake Recipe

4.8 from 5 votes
My No-Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss.
Author: mybakingaddiction.com
Servings: 6 servings
Prep Time 15 mins
Total Time 15 mins
My No-Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss.
Author: mybakingaddiction.com
Servings: 6 servings

Ingredients

  • 18 gingersnaps or Biscoff cookies , crushed
  • 3 tablespoons (1 1/2oz/45g) butter, melted
  • cups (12floz/340ml) heavy cream, divided
  • 1 cup (8oz/225g) cream cheese
  • ½ cup (3oz/85g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 (14 oz) can canned pumpkin puree, chilled

Instructions

  • In a small bowl combine cookie crumbs and melted butter, mix until evenly coated. Press into the bottom of 6 jars or glasses.
  • In the bowl of a stand mixer or a large mixing bowl, whip the heavy cream until stiff.
  • In a separate mixing bowl, beat the cream cheese until fluffy. Add the brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves and salt and beat for 2 minutes. Using a spatula, fold in the pumpkin puree, then ¾ of the whipped cream.
  • Divide cheesecake mix between the 6 glasses. Top with the remaining whipped cream. Garnish with a drizzle of caramel sauce.
  • Chill for a minimum of 3 hours and they are ready to serve. Otherwise keep refrigerated for up to 48 hours

Recipe Notes

See Caramel sauce recipe here (https://www.biggerbolderbaking.com/salted-caramel-sauce/).

 

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Comments & Reviews

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Member
Molliebean
29 days ago

The ingredients do not list cloves, but the directions say cloves, About how much do I add, I will be making this again with cloves next time
By the way I really loved this recipe

Juanita
Guest
Juanita
1 month ago

I thought maybe I could make this NOT in individual dishes but as a pie? Would this work for that? What changes would I have to make?
Thank you.

Mimiafridi
Member
Mimiafridi
11 months ago

Hello i really liked ur recipe. I want to ask one thing.i tried no bake individual cheese cake.but my cheese batter was so runny.i aded tesco soft cheese.double cream icing sugur.but it was runny.i coulnd dind cream cheese so i boight soft cheese….which cheese i can use instead of creamcheese.plz helpcan i use normal soft cheese

Stevi
Guest
Stevi
1 year ago

Hi! I. The instructions for the No Bake Pumpkin Cheesecake it says to add in nutmeg and cloves in addition to the other ingredients but in the ingredient list, it does not call for nutmeg or cloves- which one is the error? If we are supposed to use nutmeg and cloves, how much??

Thanks!!

dragonflycat
Guest
dragonflycat
1 year ago

Hi Gemma, thank you for generously sharing your wonderful baking talent and creativity in so many recipes here on your site–! This pumpkin cheesecake sounds delicious; I was wondering is there a way to use greek yogurt in the recipe (possibly augment/replace cream cheese or heavy cream)?

Member
Neelam Sohail
1 year ago

Could you plllzzz make burger buns

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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