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Hi Bold Bakers!
Seasonal Mug Cakes could not have come at a better time. Pies steal the show this time of year but I’m here to say they are not the only dessert out there. Mug Cakes are the perfect single-serving treat and they take as long to cook as they do to mix up from scratch.
While Fall is here I like to make the most of seasonal flavors, like spices, apples and pumpkin. We have such a short period that we can enjoy these flavors so it’s a make hay while the sun shines kinda dealy.
If you are thinking if Mug Meals are for you, then the answer is YES! Mug Meals are for everyone! Whether you are short on time, want portion control, or just want to make homemade meals with little fuss and waste then yes, mug meals are for you. A perfect example of this is my husband Kevin makes the Burrito in a Mug almost every day for breakfast. Not because we don’t have an oven but because he can make it in less than 5 minutes in the one mug.
I love mug cakes because they are just a speedier way to enjoy cake with little prep time and practically no cleaning up. I have over 50+ Mug Recipes from breakfast to dessert and everything in between so make sure you check them out.
Every mouthful tastes like Fall. The only regret you’ll have is that you didn’t make two! Get the Gingerbread Mug Cake recipe.
Pies are not the only way to enjoy Pumpkins. Get the Pumpkin Mug Cake recipe!
Who says we can’t take one of the most popular winter drinks and turn it into a cake? It makes perfect sense to me, and it will to you when you make the Hot Chocolate Mug Cake recipe.
I’m excited to announce that you can now BUY my first e-book, Gemma’s Mug Meals, and get 80+ Pages featuring 30 Mug Meal Recipes for breakfast, lunch, dinner, snack and dessert including 10 Exclusive Recipes. Just click on the image below to buy it. I hope you enjoy!
This Recipe Made By Bold Bakers
Jerie Liza Coronel