Welcome Letter from Gemma

[Gemma StaffordKeymaster]

Hi Bold Bakers! Welcome to the all-new Bigger Bolder Baking website. I’m hoping these new forums will be a great addition to the community so you can being a discussion, meet other Bold Bakers and get baking better than ever before.

A Few Tips:

1. Forum Categories: I’ve created the initial forum categories to help organize topics and discussions. As we begin to use the forums, we will all get a feel for what’s working and what needs to change. It’s your community so help me make it the best it can be with your suggestions.
2. Forum Topics: Create new Forum Topics to get a discussion going. Do you have a question you want to ask the community, or can you help answer a baking query? The more you participate the better these forums will be. While I will definitely be checking here on occasion, I’m hoping you Bold Bakers will help one another, accomplish great things, and make new friends as you go.
3. Forum Etiquette: Since I started my YouTube channel, I’ve maintained a positive, supportive community. I’ve continued that with my website; this is no place for bad eggs. There are many points of view but it’s how you handle yourself and treat others that makes you a true Bold Baker. You will be banned for bad behavior. No exceptions.
4. Have Fun: Kevin and I want to make this the Biggest & Boldest Baking Community online. We’ve supplied the platform but it’s up to you to make it great. Enjoy yourself!

Happy Baking!

-Gemma 🙂

[Jonnymejia95Participant]

More than excited to be part of the bold baking community. It will be a great way to know more about baking and know more people. 🙂

[nat.gibb.fordParticipant]

So very excited for the new website. Looks amazing! The saving recipes is my favorite feature for sure!

[Susan ReedyParticipant]

Love this new website and the fact that it’s going to be so interactive! Love the Save Recipe feature, I can put all my favorites in one place. Excited to share the love of baking and food with the community. Thank you Gemma and Kevin for all your hard work! Now…let’s get our “bake” on!

[bakingmadParticipant]

I can’t wait for all the new ice-cream videos!

[FreyiaParticipant]

I love the new website. I’m excited to be able to save recipes and chat to friends on Bigger Bolder Baking! ?

[Gemma StaffordKeymaster]

Thanks for being here Jonny. Glad to have you as part of the community.

[Gemma StaffordKeymaster]

Thanks Nat for checking it out. Now you will know where all of your recipes are because you can save them.

[Gemma StaffordKeymaster]

Thanks for being here and for submitting your photos. they are great 🙂

[Gemma StaffordKeymaster]

I love your profile pictures. I’m delighted to have you here. Any questions and this is the right place to ask it 🙂

[Gemma StaffordKeymaster]

Let get our Bake on! Delighted you like it Susan. This is just our launching pad to Bigger and Bolder things 🙂

[Esther LordParticipant]

Hi Gemma,thank you for not giving up on me, your very kind. I am so happy to be here with you all. Hi Kevin,Gemma,she’s the best ?. I can’t wait to see what is in store for us. I’m ready to get, Shakin-N-Bakin ✌????

[Esther LordParticipant]

Gemma, I have a question. Why does my name show up lordesther ?!! I tried to update my profile in order to fix the way my name shows to Esther Lord but I could not because the page was nonexistent. Could you please try to have it fixed. It would be greatly appreciated :):) Thank you.

[HayleyParticipant]

The new website is amazing!
I love, love, love your videos and get so giddy when I see there is a new video! There are so many good tips and tricks and lovely recipes I can’t wait to try them all!

[AnanyaParticipant]

Thanks gemma i looooove this new website

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