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Welcome Letter from Gemma

Home Discussion Boards START HERE, BOLD BAKERS! Welcome Letter from Gemma

This topic contains 59 replies, has 52 voices, and was last updated by  GeorgiaGinger 3 months, 4 weeks ago.

Viewing 15 posts - 46 through 60 (of 60 total)
  • Author
    Posts
  • #16919

    sitobozo
    Participant

    Hi Gemma,
    I am from Kuwait and I have been using your recipes for sometime now and I love your easy way of how you bake and explain. You make baking fun. Thank you.

    #16942

    Patricia Williams
    Participant

    Old help me submit my photo cake

    #17009

    connieharms
    Participant

    Hi Gemma, I was googling how to make basic biscuits with my new stand mixer, when I came across your website. I went straight to your baking basics, and checked out a couple of your videos. I found the video on making your own home made extracts. That gave me an idea for Christmas presents. I also printed off the Baking conversion chart.
    I am looking forward to learning more!

    #20565

    Patty Town
    Participant

    ty… hi was wondering if you have any chowder recipes

    #20871

    Riah
    Participant

    Hi!, I am Riah from Philippines. I am excited about mug recipe. I am planning to put up a small bakeshop in my town home and get some recipe here. 🙂

    #20872

    Riah
    Participant

    Can you have a video doing a mirror glazed cake? thanks!

    #20996

    Alana Barrell
    Participant

    Hey Gemma
    How do you make flat breads?
    If anyone knows please let me know
    Thanks
    Alana

    #20997

    Alana Barrell
    Participant

    My name is Alana from South Africa and I have lived in a lot of places around the world.
    I love Asian food.
    I love baking.
    What’s your favorite recipe?

    #22791

    Maureen Sandler
    Participant

    Just had a quick sqwizz and your website and recipes look awesome.
    A quick question, seems to have been asked but not answered as yet…
    Can I use evaporated milk instead of condensed milk for a low sugar
    ice cream and maybe add some diet sweetener?

    #25859

    Paulosousa
    Participant

    Hi Gamma, love your recipes , the way u explains everything step by step !
    Your the Best-Ever Vanilla Buttercream Frosting os amazing and I use it for different cakes ! I bake some off them already , special the carrot cake on microwave, so easy to do it and everyone loved 🙂 .
    I start baking last year just for fun ( and still do it for fun ) but now I have much more knowledge and try doing something different more elaborate.
    My friends and family now every time ask me to bake something for them :).
    I have a question for you :
    Can we get some orange or carrot swissroll made by you ?
    Thank u for accept me in you site ????????

    Regarding from Portuguese guy !!????????????????

    #27008

    Ernie lusk
    Participant

    Hello Gemma and all the bold bakers, thank you for a sight to learn new things about baking and just generally good food. My profile pic is my mom the best all around great cook and Baker I ever knew!!

    #28269

    Tgirard613
    Participant

    Hello Gemma I’m very glad to be apart of the discussion board.

    #28283

    cher916
    Participant

    Hi, I just love your videos. I’m hoping to make some recipes. I usually just grab a box cake mix or cookie package. But now I am really going to try some of these recipes. And I really like your baking tips. I do have one question, is it OK to use frozen cream cheese in baking? Thank you ????❤️

    #28728

    arzoo chaudhary
    Participant

    This is a really good website and platform for beginners, amazing content.
    I can not wait to try this. Thank you for sharing.

    #28879

    GeorgiaGinger
    Participant

    I stumbled across your videos on Facebook. Now I am hooked. So much to learn.

Viewing 15 posts - 46 through 60 (of 60 total)

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