Hi Gemma, I was googling how to make basic biscuits with my new stand mixer, when I came across your website. I went straight to your baking basics, and checked out a couple of your videos. I found the video on making your own home made extracts. That gave me an idea for Christmas presents. I also printed off the Baking conversion chart.
I am looking forward to learning more!
Just had a quick sqwizz and your website and recipes look awesome.
A quick question, seems to have been asked but not answered as yet…
Can I use evaporated milk instead of condensed milk for a low sugar
ice cream and maybe add some diet sweetener?
Hi Gamma, love your recipes , the way u explains everything step by step !
Your the Best-Ever Vanilla Buttercream Frosting os amazing and I use it for different cakes ! I bake some off them already , special the carrot cake on microwave, so easy to do it and everyone loved 🙂 .
I start baking last year just for fun ( and still do it for fun ) but now I have much more knowledge and try doing something different more elaborate.
My friends and family now every time ask me to bake something for them :).
I have a question for you :
Can we get some orange or carrot swissroll made by you ?
Thank u for accept me in you site ????????
Hello Gemma and all the bold bakers, thank you for a sight to learn new things about baking and just generally good food. My profile pic is my mom the best all around great cook and Baker I ever knew!!
Hi, I just love your videos. I’m hoping to make some recipes. I usually just grab a box cake mix or cookie package. But now I am really going to try some of these recipes. And I really like your baking tips. I do have one question, is it OK to use frozen cream cheese in baking? Thank you ????❤️