Stuck at Home? I’ll Help You Bake With Just Your Limited Ingredients

If you're stuck at home and you only have a few limited ingredients on-hand, don't worry — we can figure out what you can bake with them!
A collage of recipes you can make with limited ingredients at home.

Hi Bold Bakers!

It’s a very strange time all around the world right now with a lot of us finding ourselves in an unusual situation being quarantined at home. As a professional chef and baking expert, I’m here for you!

Before cabin fever kicks in I’m here to offer some relief (and a much-needed distraction)! Let’s make the most of this time and use it to learn, develop, and hone our baking skills while also bringing joy to you and your families. Stress baking? You bet. Quarantine baking? I’ve got you covered.

Did you know you can make a multitude of my recipes with basic limited ingredients that you probably have to hand right now? Things like butter, flour, sugar, eggs, etc. are staples in everyone’s kitchen! Below is a list of recipes from pancakes to muffins and even homemade pasta you can make with cupboard staples. Let’s make the most of this time if you can, and gather the family and head into the kitchen and get baking! Let’s all #bakelifebolder.

Before You Dive In

If you’re unsure of what you can make with the limited ingredients you have on-hand, no worries, my team and I will do our best to help you out! All you have to do is leave a comment on this post with the ingredients you have, and we’ll help you come up with something you can bake.

Here’s a good start on what you can make with what limited ingredients you have — and don’t forget to scroll the whole way through for all kinds of recipes from pasta to bread, and from pancakes to homemade ingredients:

2-Ingredient Pasta (plus Whole Wheat Pasta, Vegan, and Gluten-Free Pasta)

2 Ingredient Homemade Pasta being lifted to show length and texture before cooking.

Not only does 2-Ingredient Pasta make fresh, amazing pasta, but it only uses eggs and flour — and after you make it, you can even freeze it later. Make my 2-Ingredient Homemade Pasta.

Irish Soda Bread (Brown and White, both Yeast-Free)

Baked Irish Soda Bread topped with oats.

If you’re running low on, or are completely out of, yeast, you don’t need it at all for Irish Soda Bread. It’s also a very quick recipe and you can have fresh bread in no time at all. Make my Irish Soda Bread.

Pancake Mix

Homemade Pancakes recipe - Delicious homemade pancakes any time!

Breakfast is important, so make your own Homemade Pancake Mix so you have it on-hand to whip up a breakfast anytime.

No-Knead Whole Wheat Bread

Crunchy, crispy, crackly whole wheat bread recipe!

If you’re looking for a bread with a good amount of whole wheat, look no further — this one is as simple as it gets. You leave it overnight to ferment and the next day you can have great Whole Wheat Bread without any kneading.

3-Ingredient Cookies (Peanut Butter Cookies, Shortbread, and More)

3 Ingredient Peanut Butter Cookies Recipe - as easy as 1, 2, 3.

It doesn’t get much easier than 3 ingredients, so you can make all kinds of cookies with just that many, right at home. From Peanut Butter Cookies to Shortbread, there’s something for everyone.

3-Ingredient Flatbread

A perfect flatbread using only 3 ingredients.

One of my most popular recipes, 3-Ingredient Flatbread is simple and doesn’t take a lot of time at all. If you’re someone who has plain yogurt on-hand, this one you need to make — you can even freeze your flatbreads for later.

Best-Ever Chocolate Chip Cookies

Make the Best Chocolate Chip Cookies recipe and get perfect cookies every time!

Chocolate Chip Cookies are a staple, right? Mine happen to be the Best-Ever Chocolate Chip Cookies — and it’s all thanks to the ratio of white to brown sugar. If you’re out of brown sugar, you can even make your own.

Best-Ever Irish Scones

Best Ever Irish Scones, filled with butter, jam, and whipped cream!

Irish Scones are way easier than you’d think. The results are wonderful and will go great with some of the other homemade recipes that come later on this list — like Homemade Butter and Homemade Jam.

Crazy Muffins

Multiple varieties of Crazy Muffins.

One base muffins recipe, then you can add in whatever you have on-hand — chocolate chips, frozen blueberries, you name it. Make my Crazy Muffins!

Banana Bread

Best Ever Banana Bread Recipe - Incredibly moist and soft, this Banana bread really is the best recipe I have ever tried!!!

If your bananas are starting to turn and you don’t want to waste them, you can make yourself a loaf of my Best-Ever Banana Bread!

Best-Ever Buttermilk Biscuits

Best Ever Buttermilk Biscuits - The only biscuit recipe you will ever need!!

Best-Ever Buttermilk Biscuits are great for a filling addition to dinner, and if you’re out of Buttermilk you can easily make your own with milk and lemon or vinegar.

No-Knead Cinnamon Raisin Bread

No-Knead Cinnamon Raisin Bread - A beautiful loaf that could not be simpler to make.

It’s nice to treat yourself, and my warm No-Knead Cinnamon Raisin Bread will definitely reward you for your efforts — but you can actually make a lovely white bread out of this recipe too: just leave the cinnamon and raisins out of it and it’s perfect for sandwiches.

Easy Chocolate Crepes

Chocolate Crepe Recipe so delicious, you'll be obsessed!

Breakfast doesn’t have to be boring, and crepes sound like a pancake’s fancy cousin, but they’re just as easy. Make Chocolate Crepes and you’re in for a treat.

Homemade Butter

A tub of homemade butter, spreadable with a spoon.

Out of butter but you have cream? Make your own butter — the added bonus is that you actually make Buttermilk during this simple process too, so you are getting two recipes in one!

3-Ingredient Microwave Jam

3-Ingredient Strawberry Jam In The Microwave

Check your freezer, you might have a bag of frozen berries stashed in there. Take them, add two more ingredients, and make fresh jam for your homemade bread… right in the microwave.

Sour Cream

How to make Sour Cream recipe - All you need is 3 ingredients and a jar, that's it!

Making your own Sour Cream at home is easy and encouraged! Taco night and baking that calls for it will never be the same.

Cream Cheese

How to make Cream Cheese - 2 ingredient Homemade Cream Cheese. No cultures needed and it takes minutes to make.

You don’t need to run to the store for cream cheese, you can just make Homemade Cream Cheese right at home.

Whipped Cream

How to whip Cream - A simple technique that can be tricky when you don’t know when to stop whipping. My easy recipe will show you how

If your kids are begging for whipped cream on your pancakes, and you have the cream, you can just whip some up yourself — pun intended. Make Whipped Cream.

Buttermilk Substitute

Homemade Buttermilk in a measuring cup.

You can get buttermilk as a side product from making your own butter, but, you can also easily make a buttermilk substitute in the quantity you need without having to make butter, too.

We’re Here To Help

If you comment on this post down below with what limited ingredients you have on-hand, I (and my team) will do my best to help you figure out what you can bake with what you have! It takes a village and community to get through unusual times, and this is no exception. Don’t hesitate to reach out! And when you bake something, share it on your favorite social media platform with the hashtag #bakelifebolder. 

And you can always follow Bigger Bolder Baking on Pinterest for more ideas.

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Comments & Reviews

newest oldest most useful
5 days ago

Hi everyone,
I have a suggestion. Most of the Indian homes are very well stocked up on rice. So I have a quick recipe using rice. Soak rice overnight. In the morning grind the soaked rice with thick coconut milk to form a batter. Add salt as required. Then make crepes out of it ! Simple.
Its extremely tasty and very easy too !
Anyone can make it. You can have it with chutney.

Thanks and regards,
Shruthi Achut.

Annette T
Annette T
9 days ago

Lemon juice, onion, soy sauce, pasta, sun dried tomatoes, tomato sauce, mashed potatoes, cooked potato wedges, leftover kfc chicken, eggs, lettuce

Maria Ranbarger
Maria Ranbarger
8 hours ago

I could not find active yeast all I could get is fast rising yeast, could I use that. All receipts I found use active. Thank u for your help

Hafsa Zafar
Hafsa Zafar
1 day ago

Hi Gemma,
We have whole wheat flour, butter, milk, eggs, vanilla extract, baking powder and baking soda. I want to bake something but i wonder what can i make without all purpose flour?

2 days ago

Hi gemma. Really meed some help. Tried making donuts with no yeast. I also did not add some baking powder not it turn hard after frying. What should i do with the leftover dough?

Li'l Velcro
Li'l Velcro
4 days ago

Hey Gemma! I’m completely out of sugar and eggs, there’s about 2 cups of flour left, a few bananas, oil, 1 or 2 tablespoons cocoa powder, vanilla extract, and a ton of veggies. What can I make? I love to cook but because of quarantine my parents don’t let me cook very often, because we need to save food right now.

4 days ago

Hi everyone, I have another idea for french toast without eggs ! This is for those people who don’t have cornstarch. 1. Making custard : Put a tbsp of butter to a heated saucepan and add half and half of milk and cream into the saucepan. Boil till the mixture reduces half it’s volume. Add two tablespoons of rice flour for one cup of the mixture , and add sweetner of your choice and cook for 2-3 minutes or until the mixture gets very thick. Don’t let it get too thick. Turn off the heat and add pistachios, saffron, cardamom… Read more »

4 days ago

Hi everyone, I have a suggestion. If you want to make french toast without eggs. Boil half a cup of half and half milk and cream/ only milk. Add 2- 3 saffron strands and let sit for 5-10 min for the colour to bleed. If you don’t have it then add half a teaspoon of vanilla extract. I recommend saffron because it gives that yellow color that the egg yolk would have given. In a mixing bowl take 2 tbsp corn starch and 2 tbsp sugar. Add your milk cream mixture and whisk it till you get no lumps. Make… Read more »

Marilyn Rose
Marilyn Rose
5 days ago

Can I substitute a gluten-free all purpose flour for either white flour or whole wheat in recipes?

5 days ago

Hi Gemma, I am almost out of flour for baking but I have a ton of whole white winter wheat as well as a grinder. I would like to bake your Irish Soda Bread recipe and possibly a chocolate cake. When I grind the whole wheat, it seems gritty. Can I run it through the grinder a second time? Also, is there something I can add to a cake recipe to compensate for using whole wheat flour instead of all-purpose ? Thanks for the great recipes. 🙂

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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