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Hi Bold Bakers!
My easy microwave Praline Fudge recipe covers all of my favorite flavors: chocolatey, nutty, crunchy, caramel-y and sweet. It’s like an explosion in your mouth.
Perfect for gift-giving, or serving as an after dinner treat, this holiday season make things simple and so so yummy by whipping up a batch of my Microwave Praline Fudge.
How To Make Praline
Praline, for those of you who have never had it, is a magical candy creation. Made by melting sugar, a little butter, and water, this mixture caramelizes and sets like a hard candy but has the flavor of a caramel.
[ Learn How To Make Praline! ]
Loaded with slivered almonds, my recipe for How To Make Praline is a show-stopper. Don’t be intimidated by working with sugar — it’s a really simple 2-step process and so worth it. Praline can be added to all sorts of things, like fudge or ice cream, and is so versatile that it’s easily one of my favorite candies.
![praline, fast fudge, easy fudge, microwave fudge, fudge recipes, holiday fudge, fast fudge, quick fudge, easy fudge, fudge flavors, microwave fudge recipes, chocolate and orange fudge, cookie butter fudge, praline fudge,](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 683 1024"></svg> "Praline Fudge, perfect for the holidays.")
How long does praline fudge last?
Once the praline is set and cracked into shards, it looks awesome. I love to fold in large chunks and some smaller ones to make sure it’s evenly distributed through the fudge. Once the fudge sets it will last up to four weeks in an airtight container at room temperature.
The fudge itself is so rich and chocolatey, and the praline stays crunchy adding so much texture and nutty flavor.
Get More Fudge Recipes!
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Chocolatey, nutty, crunchy, caramel-y and sweet, Praline Fudge is perfect for gift-giving or an after dinner treat.
Author: Gemma Stafford
Servings: 16
Ingredients
Instructions
Butter and line an 8X8 inch pan with parchment paper, set aside.
In a large microwave-safe bowl add the chocolate, sweetened condensed milk, and butter. Microwave for 2 minutes or until the chocolate is melted. This timing is a based on my microwave which is 1200 Watts, so your cook time may very. (If you don't have a microwave you can also make the fudge over a bain-marie)
Once melted, stir to combine. Do not be tempted to over-mix the fudge as this can cause it to separate.
Fold in the praline from my How To Make Praline recipe, reserving some to sprinkle over the top. Transfer the fudge to the prepared tin, smooth out the top then garnish with reserved praline.
Allow to set in the fridge for a minimum of 2 hours to overnight.
Remove from the fridge and cut into 16 squares. Cover and store at room temperature in an airtight container for up to 4 weeks.