Ice Cream & Frozen Desserts

Homemade Raspberry Sorbet in 5 Minutes (No Machine)

4.36 from 59 votes
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
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Hi Bold Bakers!

Raspberries are one of my favorite berries. They have such a beautiful color and feature all of that natural built in sweetness that truly makes them nature’s candy. With my Homemade Raspberry Sorbet you can dress it up but I think it is best solo so the wonderful raspberry flavor can speak for itself.

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

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Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

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Want even more Sorbet flavors? Check out my Strawberry & Lime Sorbet, Mango & Passionfruit Sorbet, Cantaloupe & Mint Sorbet and Chocolate & Banana Sorbet.

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Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

Watch The Recipe Video!

Homemade Raspberry Sorbet in 5 Minutes (No Machine)

4.36 from 59 votes
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 5 mins
Total Time 5 mins
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) raspberries, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk

Instructions

  • Combine the berries and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 5
PointsPlus: 3
Nutrition Facts
Homemade Raspberry Sorbet in 5 Minutes (No Machine)
Amount Per Serving (1 g)
Calories 108 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 28mg1%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 17g19%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments & Reviews

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Sandra Delvecchio
Guest
Sandra Delvecchio
2 months ago

I just made this, along with peach, and mango, and tasted the raspberry- it’s all seeds! I was like DUH! Next time I will pass them through a drive then freeze that and start from there.

Tassielassie
Guest
Tassielassie
2 months ago

Hi Gemma – I have a Thermomix. Do you think this would be a good tool to use to make your 5-min. sorbet?

lateinlifemommy
Member
lateinlifemommy
3 months ago

I made your recipe for Raspberry sorbet but also added peaches it was a winner even my picky 5 year old loved. I have used several of your recipes in the past few months and everyone in my family loves them

Adam Francisco
Guest
Adam Francisco
3 months ago

Great recipe, I made 3 batches! a raspberry, a blueberry & a mango one. The only question I have is how do I get the frozen fruit to blend? So far every batch I have made has been quite time consuming since the fruit will only blend for a few seconds and then all sticks to the wall of the blender. So the only thing I have been able to do is keep opening the blender and scraping down the sides to continue. Do you have a recommendation on which blender to use?

KN
Member
KN
3 months ago

I need an alternative for the dairy-free sweetened condensed milk as there is also a coconut allergy, do you have any suggestions, I would highly appreciate anything that could be offered. I live in the USA.

Philippa
Guest
Philippa
3 months ago

Hi Gemma, do you think I could use honey instead of condensed milk?

Stephanie
Guest
Stephanie
4 months ago

Do you think I can add alcohol to this recipe to make for adults?

Misty
Guest
Misty
4 months ago

I’m an American reading this and confused by the condensed milk. We have something called sweetened, condensed milk. Its a thick and almost syrupy white concoction. It seems entirely plausible it would be added to something like this. The company is Eagle Brand. Are you familiar with Eagle Brand Sweetened Condensed Milk? It comes in a can in the non-refrigerated section of the grocery store. Is that what I’m supposed to use?

Carroll
Member
Carroll
4 months ago

Hi! The receipe for raspberry sorbet calls for fat-free condensed milk and you mention using regular condensed milk. What should I use for best results?

Brookelyn
Guest
Brookelyn
4 months ago

Hi Gemma! What do you think would be the best way to make a lemon or lime (or both!) sorbet? Maybe add the zest or juice when I make the consensed milk?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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