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Ice Cream & Frozen Desserts

Homemade Raspberry Sorbet in 5 Minutes (No Machine)

4.46 from 148 votes
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
Homemade Strawberry & Lime No Machine Sorbet, Homemade Mango & Passionfruit No Machine Sorbet, Homemade Raspberry No Machine Sorbet, Homemade Chocolate & Banana No Machine Sorbet,Homemade Cantaloupe & Mint No Machine Sorbet, Healthy, Healthy recipes, Healthy baking, Healthy desserts, healthy frozen yogurt, healthy frozen desserts, gluten free recipes, gluten free dessert, no ice cream machine, no churn sorbet, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

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Hi Bold Bakers!

Raspberries are one of my favorite berries. They have such a beautiful color and feature all of that natural built in sweetness that truly makes them nature’s candy. With my Homemade Raspberry Sorbet you can dress it up but I think it is best solo so the wonderful raspberry flavor can speak for itself.

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

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Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

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Want even more Sorbet flavors? Check out my Strawberry & Lime Sorbet, Mango & Passionfruit Sorbet, Cantaloupe & Mint Sorbet and Chocolate & Banana Sorbet.

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Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

Watch The Recipe Video!

Homemade Raspberry Sorbet in 5 Minutes (No Machine)

4.46 from 148 votes
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 5 mins
Total Time 5 mins
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) raspberries, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk

Instructions

  • Combine the berries and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 5
PointsPlus: 3
Nutrition Facts
Homemade Raspberry Sorbet in 5 Minutes (No Machine)
Amount Per Serving (1 g)
Calories 108 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 28mg1%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 17g19%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Petra
Petra
2 years ago

This is not sorbet. Sorbet does not content any milk or cream.

Cyn Richardson
Cyn Richardson
2 years ago

This recipe sounds delicious, but it is technically NOT “sorbet”. It may be sherbet or some variation of ice cream, but sorbet contains no dairy at all.

Misty
Misty
3 years ago

I’m an American reading this and confused by the condensed milk. We have something called sweetened, condensed milk. Its a thick and almost syrupy white concoction. It seems entirely plausible it would be added to something like this. The company is Eagle Brand. Are you familiar with Eagle Brand Sweetened Condensed Milk? It comes in a can in the non-refrigerated section of the grocery store. Is that what I’m supposed to use?

Rebecca
Rebecca
2 years ago

Hello! Can you help me
Find the recipe for dairy free option?

tsk
tsk
2 years ago

hey this was supost to be 5 mins not 5mins and 4 hours

Ann Yeo
Ann Yeo
2 years ago

Hi, just to check and share…
Notice that I have made a few time the sorbet and Ice cream… the longer i freeze it, it will get harder and harder… in additional i stir and fold every 2 – 3 hours after freezing it then it will get the texture of it like what we get outside from the market….

Angel Cusick
2 years ago

I made this sorbet with strawberries and it was one of the BEST tasting things I have ever put in my mouth! Your recipes have literally changed my culinary life- wish I had found you soon! Thank You for sharing your magical recipes!

Katie Cunningham
Katie Cunningham
2 years ago

I made this this Thanksgiving with a bag of mixed fruit (strawberry. pineapple and peach, I think) from Aldi. It came out wonderful. I plan on making some for when my parents come up around Christmas

Jessica
Jessica
2 years ago

Will this work if I use frozen strawberries or blueberries?

Kate Wannenburgh
Kate Wannenburgh
2 years ago

Hi Gemma. Even though it’s winter here in Cape Town, your video inspired me to make this! I used blackberries & blueberries instead & they’ve made a beautiful colour sorbet. Trying to be patient now while it’s in the freezer but the few tastes I had while making were delicious! As I can’t eat cream, this is a recipe I know I’m going to be making many, many more times! Thank you!

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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