Ice Cream & Frozen Desserts

Homemade Raspberry Sorbet in 5 Minutes (No Machine)

4.43 from 89 votes
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
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Hi Bold Bakers!

Raspberries are one of my favorite berries. They have such a beautiful color and feature all of that natural built in sweetness that truly makes them nature’s candy. With my Homemade Raspberry Sorbet you can dress it up but I think it is best solo so the wonderful raspberry flavor can speak for itself.

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

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Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

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Want even more Sorbet flavors? Check out my Strawberry & Lime Sorbet, Mango & Passionfruit Sorbet, Cantaloupe & Mint Sorbet and Chocolate & Banana Sorbet.

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Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

Watch The Recipe Video!

Homemade Raspberry Sorbet in 5 Minutes (No Machine)

4.43 from 89 votes
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 5 mins
Total Time 5 mins
Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) raspberries, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk

Instructions

  • Combine the berries and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 5
PointsPlus: 3
Nutrition Facts
Homemade Raspberry Sorbet in 5 Minutes (No Machine)
Amount Per Serving (1 g)
Calories 108 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 28mg1%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 17g19%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments & Reviews

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Rebecca
Guest
Rebecca
1 month ago

Hello! Can you help me
Find the recipe for dairy free option?

Misty
Guest
Misty
10 months ago

I’m an American reading this and confused by the condensed milk. We have something called sweetened, condensed milk. Its a thick and almost syrupy white concoction. It seems entirely plausible it would be added to something like this. The company is Eagle Brand. Are you familiar with Eagle Brand Sweetened Condensed Milk? It comes in a can in the non-refrigerated section of the grocery store. Is that what I’m supposed to use?

lateinlifemommy
Member
lateinlifemommy
9 months ago

I made your recipe for Raspberry sorbet but also added peaches it was a winner even my picky 5 year old loved. I have used several of your recipes in the past few months and everyone in my family loves them

Cyn Richardson
Guest
Cyn Richardson
6 days ago

This recipe sounds delicious, but it is technically NOT “sorbet”. It may be sherbet or some variation of ice cream, but sorbet contains no dairy at all.

Wu Yanni
Guest
Wu Yanni
7 days ago

Can I make a mango sorbet using this recipe? I don’t have passionfruit at home so I cannot make mango passionfruit sorbet.

Melanie
Guest
Melanie
21 days ago

I don’t have fat free condensed milk in house. Can I use regular condensed milk?

Courtney Faust
Guest
Courtney Faust
29 days ago

To makentuisndairy free, I purchased coconut almond milk. Would it’s still be 1/4 cup? Or should I use a little less since it’s not as thick as condensed milk? Thank you!

Alana
Guest
Alana
1 month ago

Hi Gemma
I have tried a few sorbet recipes all which have sadly not given great results. I am very keen to try your recipe, i like the idea of using condensed milk. I just have an ordinary blender, which struggles a bit to blend frozen berries. Can i ask if the sorbet would work if i were to defrost the berries slightly before using?

Angel Cusick
Guest
1 month ago

I made this sorbet with strawberries and it was one of the BEST tasting things I have ever put in my mouth! Your recipes have literally changed my culinary life- wish I had found you soon! Thank You for sharing your magical recipes!

Member
5 months ago

I made this this Thanksgiving with a bag of mixed fruit (strawberry. pineapple and peach, I think) from Aldi. It came out wonderful. I plan on making some for when my parents come up around Christmas

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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