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Homemade Cantaloupe & Mint Sorbet in 5 Minutes (No Machine)

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Hi Bold Bakers!

When I think of Sorbet the word “fresh” comes to mind. Just by saying it, I can almost taste the fruity treat. Nothing embodies this more than this combination of Cantaloupe & Mint Sorbet. It is incredibly refreshing and the perfect treat for a hot day.

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

Want even more Sorbet flavors? Check out Strawberry & Lime Sorbet, Raspberry Sorbet, Mango & Passion Fruit Sorbet and Chocolate & Banana Sorbet.

Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

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4 from 7 votes
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Homemade Cantaloupe & Mint in 5 minutes (No Machine)
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4 servings
Calories: 112 kcal
Author: Gemma Stafford
Ingredients
  • 3 cups (15oz/390g) cantaloupe, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 6 Mint leaves
Instructions
  1. Combine the melon, mint leaves and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

SmartPoints: 5
PointsPlus: 3

Nutrition Facts
Homemade Cantaloupe & Mint in 5 minutes (No Machine)
Amount Per Serving (1 g)
Calories 112
% Daily Value*
Sodium 30mg 1%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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38 Comments

Write a Comment and Review

  1. Shiraz Bernat Boianjiu on June 26, 2019 at 11:30 pm

    Hi,
    Are there new recipes???
    Thanks for amazing recipes!!!!
    Shiraz

    • Gemma Stafford on June 27, 2019 at 2:44 am

      Hi there,
      there are so many here (https://www.biggerbolderbaking.com/homemade-ice-cream-recipes/) and we will be adding to these as time goes on. You can also experiment with these, remember the lower the water content of the fruit the better the result.
      I hope this helps,
      Gemma 🙂

  2. Ellie on June 7, 2019 at 5:22 pm

    Hi Gemma
    I was wondering if I wanted to make peach sorbet if I would need 3 cups of peaches?
    Thanks

    • Gemma Stafford on June 8, 2019 at 12:18 pm

      Hi Ellie,
      to make this with fresh peaches I suggest you will need 3 cups of peach flesh. The flavor will depend on how ripe these are, but I think it will be delicious.
      Do freeze the peach flesh, cut into cubes or such. This will mean that the fruit will blend well without ice cryatals as the water content of the fruit is suspended by freezing.
      I hope you like this recipe,
      Gemma 🙂

  3. Nancy on July 2, 2018 at 12:51 pm

    Hi Gemma!

    What sort of mint leaves do you recommend for the cantaloupe and mint leaves sorbet?

    Thanks!

    • Gemma Stafford on July 2, 2018 at 1:27 pm

      hi Nancy,
      I use spearmint leaves for most applications as this is what I have here. Really I just use what I have. I am sure it is not too important,
      Gemma 🙂

  4. Chih on April 15, 2017 at 6:57 am

    hi, i love your recipes, they are easy to follow and they help me to make delicious food! thank you

    • Gemma Stafford on April 15, 2017 at 4:28 pm

      Thank you so much, I’m delighted you like them.

      Gemma.

  5. Pooja Kashliwal on January 6, 2017 at 12:43 am

    I think this will rock especially the banana one…

    • Gemma Stafford on January 6, 2017 at 3:47 pm

      they are so good 🙂

  6. Dream Wikramanayake on September 5, 2016 at 9:28 pm

    Discovering you (and your wonderful site) has changed my life! My kids think I’ve suddenly turned into a wizard cook and they’re thrilled. I love your videos and easy to follow recipes. To me yours is the best there is on the net. Keep up the great work, Gemma and blessings to you.

    • Gemma Stafford on September 6, 2016 at 1:26 am

      You are way too kind, but I thank you for your lovely comments. i am sure you were always a wizard for your family!
      Gemma 🙂

  7. Larisa on August 20, 2016 at 6:05 pm

    Can this recipe be used with watermelon? I’d also like to see if I can make a watermelon frozen yogurt if to not possible- any advice?

    • Gemma Stafford on August 21, 2016 at 2:02 am

      Hi Larissa,
      Water melon is largely water, and as such freezes like water, hard!
      This is true of citrus fruits too. Sorbets with these fruits are probably best made in the traditional way, with sugar syrups. You will find good recipes online.
      Gemma 🙂

  8. Wonu on June 28, 2016 at 11:24 am

    Hi Gemma!!! I’m so glad you have all these videos. I’ve been trying out different recipes especially your mug ones and it’s been awesome! I recently tried out the ice cream ones and everyone loved it. Tomorrow I’m trying the sorbet and I’m sure it’ll be a hit. Thank you so much for doing what you do. You’re a huge inspiration to me

    • Gemma Stafford on June 29, 2016 at 3:05 pm

      That’s really great to hear. Thank you so much for visiting my website 🙂

  9. Kenzie on June 15, 2016 at 6:06 pm

    Hi! I love these recipes and think they are so helpful, especially with this Texas heat kicking in. I do have one question though — can I substitute a simple syrup for the condensed milk or would it change the outcome too much?

    • Gemma Stafford on June 16, 2016 at 3:17 am

      Hi Kenzie,
      Yes you could, it is worth a try. But do use frozen fruits as fresh fruit sorbet will need churning. Chill the syrup well before using. i will be interested to hear your result. You can also post your pictures here on the member’s forum,
      Gemma 🙂

  10. Sophie Caliendo on June 14, 2016 at 11:08 am

    This is a dieter’s dream come true.
    I’m an avid ice cream junkie. I enjoy having dessert but avoid fattie, sweet desserts.
    This is a life saver. I have tried the strawberry (with and without blueberries), pineapple (outstanding when softened) and today cantaloupe with mint. I put a couple of walnuts on top and a dollop of cool whip and I’m good to go.
    Thank you for this outstanding technique.

    • Gemma Stafford on June 14, 2016 at 3:26 pm

      Hi Sophie,
      Thank you for letting me know, I am happy to have you with us,
      Gemma 🙂

  11. Vanilla Violet on June 7, 2016 at 3:50 am

    It looks Soooo good, I made a strawberry and raspberry sorbet and it tasted delicious

    I am trying to make the cantaloupe and mint?

    • Gemma Stafford on June 7, 2016 at 11:31 am

      Hi there,
      I am really happy to hear that, well done you,
      Gemma 🙂

  12. Sharon on May 22, 2016 at 10:40 pm

    Thank u Gemma for adding flavour into our lives. Keep up this good work

  13. Sharon on May 22, 2016 at 10:38 pm

    Hi Gemma

    I receive all your videos in my inbox…like all your recipies and your enthusiastic voice. I’m planning to prepare all these flavours of sorbet today, but, really wonder what to substitute passion fruit with! Pls suggest. Thanksin advance.

  14. Gurleen on May 8, 2016 at 8:53 pm

    Hi Gemma !
    Wonderful recipe. I have recently started following your videos and love your recipes. Just one question, can this sorbet be made with freshly cut fruits (which are not frozen)?

    • Gemma Stafford on May 9, 2016 at 4:00 pm

      Thanks so much for your question. This recipe is best when made with frozen fruit. If you’d like to use fresh fruit, you can but it will not turn out as thick. Hope this helps 🙂

  15. NikTH on May 1, 2016 at 1:31 am

    Wonderful recipe. Turned out delish!
    Do you think I could tweek it to cantaloup instead???

    • Gemma Stafford on May 1, 2016 at 12:08 pm

      Hi there,
      Do you mean just cantaloupe? yes you can, but I think it will love a little lime zest to brighten the flavor!
      Gemma 🙂

  16. Shalini Jha on April 29, 2016 at 11:10 pm

    Hello, I tried the mango sorbet yesterday. It was delicious.I will try banana sorbet and cantaloupe sorbet today. Hope they will be good too. I love your innovative creations. I tried the microwave mug meals too. Best wishes to you.

    • Gemma Stafford on April 30, 2016 at 10:36 am

      Hi Shalini,
      Thank you for your kind comments. I am happy that you are enjoying these recipes. The banana one is pretty perfect!
      Gemma 🙂

  17. parimala mani on April 17, 2016 at 8:55 am

    wow ! Super fast & easy.
    great hit during fund raising event
    in the school.
    Thanks a lot.

    • Gemma Stafford on April 18, 2016 at 3:39 am

      Hi Parimala,
      Thank you for your kind words, I am happy this worked for you,
      Gemma 🙂

  18. Sowmya on April 16, 2016 at 7:31 pm

    Gemma, love you. I am gonna try all of these. But I am Super impressed with the minty melon and passion for mango….???

    • Gemma Stafford on April 17, 2016 at 7:34 am

      Hi Sowmya,
      That is great, I am happy that you will try these,
      Gemma 🙂

  19. Swati on April 16, 2016 at 8:35 am

    Cool recipes. I’m gonna try them soon. Thank you Gemma. Your recipes are not only simple but attractive too.

    -Swati.:)

    • Gemma Stafford on April 16, 2016 at 11:29 am

      Hi Swati,
      Thank you for your kind comments, I hope you enjoy this recipe,
      Gemma 🙂

  20. Caroline Alvarado on April 14, 2016 at 2:09 pm

    I like your recipes they are easy to understand and and good. Loved the sorbet receip ices

    • Gemma Stafford on April 16, 2016 at 1:42 pm

      Hi Caroline,
      Thank you for your kind comments,
      Gemma 🙂

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