Ice Cream & Frozen Desserts

Homemade Cantaloupe & Mint Sorbet in 5 Minutes (No Machine)

4 from 9 votes
Learn how to make my delicious Cantaloupe & Mint Sorbet and you'll be enjoying a refreshing frozen treat in just minutes!
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Hi Bold Bakers!

When I think of Sorbet the word “fresh” comes to mind. Just by saying it, I can almost taste the fruity treat. Nothing embodies this more than this combination of Cantaloupe & Mint Sorbet. It is incredibly refreshing and the perfect treat for a hot day.

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

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Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

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Want even more Sorbet flavors? Check out Strawberry & Lime Sorbet, Raspberry Sorbet, Mango & Passion Fruit Sorbet and Chocolate & Banana Sorbet.

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Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

Watch The Recipe Video!

Gemma's Homemade Cantaloupe & Mint Sorbet in 5 minutes (No Machine)

4 from 9 votes
Learn how to make my delicious Cantaloupe & Mint Sorbet and you'll be enjoying a refreshing frozen treat in just minutes!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 5 mins
Total Time 5 mins
Learn how to make my delicious Cantaloupe & Mint Sorbet and you'll be enjoying a refreshing frozen treat in just minutes!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) cantaloupe, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 6 Mint leaves

Instructions

  • Combine the melon, mint leaves and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 5
PointsPlus: 3
Nutrition Facts
Homemade Cantaloupe & Mint Sorbet in 5 minutes (No Machine)
Amount Per Serving (1 g)
Calories 112
% Daily Value*
Sodium 30mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments & Reviews

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Member
Shiraz Bernat Boianjiu
4 months ago

Hi,
Are there new recipes???
Thanks for amazing recipes!!!!
Shiraz

Ellie
Guest
Ellie
5 months ago

Hi Gemma
I was wondering if I wanted to make peach sorbet if I would need 3 cups of peaches?
Thanks

Nancy
Guest
Nancy
1 year ago

Hi Gemma!

What sort of mint leaves do you recommend for the cantaloupe and mint leaves sorbet?

Thanks!

Chih
Guest
Chih
2 years ago

hi, i love your recipes, they are easy to follow and they help me to make delicious food! thank you

Member
2 years ago

I think this will rock especially the banana one…

dreamwiks
Member
dreamwiks
3 years ago

Discovering you (and your wonderful site) has changed my life! My kids think I’ve suddenly turned into a wizard cook and they’re thrilled. I love your videos and easy to follow recipes. To me yours is the best there is on the net. Keep up the great work, Gemma and blessings to you.

Larisa
Guest
Larisa
3 years ago

Can this recipe be used with watermelon? I’d also like to see if I can make a watermelon frozen yogurt if to not possible- any advice?

Wonu
Member
Wonu
3 years ago

Hi Gemma!!! I’m so glad you have all these videos. I’ve been trying out different recipes especially your mug ones and it’s been awesome! I recently tried out the ice cream ones and everyone loved it. Tomorrow I’m trying the sorbet and I’m sure it’ll be a hit. Thank you so much for doing what you do. You’re a huge inspiration to me

Kenzie
Guest
Kenzie
3 years ago

Hi! I love these recipes and think they are so helpful, especially with this Texas heat kicking in. I do have one question though — can I substitute a simple syrup for the condensed milk or would it change the outcome too much?

Sophie Caliendo
Guest
Sophie Caliendo
3 years ago

This is a dieter’s dream come true.
I’m an avid ice cream junkie. I enjoy having dessert but avoid fattie, sweet desserts.
This is a life saver. I have tried the strawberry (with and without blueberries), pineapple (outstanding when softened) and today cantaloupe with mint. I put a couple of walnuts on top and a dollop of cool whip and I’m good to go.
Thank you for this outstanding technique.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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