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Ice Cream & Frozen Desserts

Homemade Mango & Passion Fruit Sorbet in 5 Minutes (No Machine)

4.54 from 32 votes
Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!
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Hi Bold Bakers!

I am a lover of tropical flavors like mango, coconut, papaya … the list goes on. They are wonderfully sweet and perfumed and when blended they become quite creamy. My Homemade Mango & Passion Fruit Sorbet has all of that and then some.

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

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Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

Want even more Sorbet flavors? Check out my Strawberry & Lime Sorbet, Raspberry Sorbet, Cantaloupe & Mint Sorbet and Chocolate & Banana Sorbet.

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Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

Watch The Recipe Video!

Homemade Mango & Passionfruit Sorbet (No Machine)

4.54 from 32 votes
Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 10 mins
Total Time 10 mins
Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) mango, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 1 passionfruit

Instructions

  • Combine the mango, passion fruit and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 8
PointsPlus: 4
Nutrition Facts
Homemade Mango & Passionfruit Sorbet (No Machine)
Amount Per Serving (1 g)
Calories 147 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 34mg1%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 29g32%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Poojani Weerakkody
Poojani Weerakkody
1 year ago

Ma’am, is it okay to follow your normal condensed milk without using fat free condensed milk?

Poojani Weerakkody
Poojani Weerakkody
1 year ago

Can we just omit passionfruit and replace it with more mango, if so how many mangoes should l need to take ?

Jess
Jess
2 years ago

when using 1 passionfruit, do i blend the seeds with it..? not sure how to work with this fruit!

Nicole
Nicole
2 years ago

Thank you! Any suggestions on a recipe for mango muffins or mango cupcakes?

Dino
Dino
2 years ago

Hi Gemma, I want to make the recipe just with Frozen Passion Fruit paste. Do you think that it can work?? Thank you!!

ChristySatfield
ChristySatfield
2 years ago

Where in California can I buy passion fruit?

Jen Cullen
Jen Cullen
2 years ago

My blender is not powerful enough. Would it work if i just chilled the mango in the fridge instead of freezing it?

Evy
Evy
3 years ago

Can you freeze blackberries to make sorbet? Only problem is the seeds, which I wish to strain out but not sure how. Puree first, strain and then freeze? and perhaps mix with what fruit? Thank you very much!

Siobhan
Siobhan
3 years ago

Hi Gemma, can I replace the condensed milk with evaporated milk?

BlackBird8964
BlackBird8964
3 years ago

Hi, Gemma! I’m Clarisa, and I wanted to ask if it’s possible to make Passion fruit and orange ice cream using your 2 ingredient recipe 🙂 . My idea is to use one passion fruit and just a tiny bit of orange juice and maybe add a bit of the zest to give it more flavour and some bitterness. Is that a good idea? I’m kind of scared that it will form too many ice crystals, or that the flavour won’t be pleasant 🙁 . It’s my boyfriend’s favourite ice cream, that’s why I want to give it a try… Read more »

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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