Ice Cream & Frozen Desserts

Homemade Mango & Passion Fruit Sorbet in 5 Minutes (No Machine)

4.49 from 27 votes
Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!
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Hi Bold Bakers!

I am a lover of tropical flavors like mango, coconut, papaya … the list goes on. They are wonderfully sweet and perfumed and when blended they become quite creamy. My Homemade Mango & Passion Fruit Sorbet has all of that and then some.

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

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Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

Want even more Sorbet flavors? Check out my Strawberry & Lime Sorbet, Raspberry Sorbet, Cantaloupe & Mint Sorbet and Chocolate & Banana Sorbet.

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Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

Watch The Recipe Video!

Homemade Mango & Passionfruit Sorbet (No Machine)

4.49 from 27 votes
Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 10 mins
Total Time 10 mins
Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) mango, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 1 passionfruit

Instructions

  • Combine the mango, passion fruit and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 8
PointsPlus: 4
Nutrition Facts
Homemade Mango & Passionfruit Sorbet (No Machine)
Amount Per Serving (1 g)
Calories 147 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 34mg1%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 29g32%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Jess
Jess
3 months ago

when using 1 passionfruit, do i blend the seeds with it..? not sure how to work with this fruit!

Nicole
3 months ago

Thank you! Any suggestions on a recipe for mango muffins or mango cupcakes?

Dino
Dino
3 months ago

Hi Gemma, I want to make the recipe just with Frozen Passion Fruit paste. Do you think that it can work?? Thank you!!

ChristySatfield
4 months ago

Where in California can I buy passion fruit?

Jen Cullen
Jen Cullen
4 months ago

My blender is not powerful enough. Would it work if i just chilled the mango in the fridge instead of freezing it?

Evy
Evy
1 year ago

Can you freeze blackberries to make sorbet? Only problem is the seeds, which I wish to strain out but not sure how. Puree first, strain and then freeze? and perhaps mix with what fruit? Thank you very much!

Siobhan
Siobhan
1 year ago

Hi Gemma, can I replace the condensed milk with evaporated milk?

1 year ago

Hi, Gemma! I’m Clarisa, and I wanted to ask if it’s possible to make Passion fruit and orange ice cream using your 2 ingredient recipe 🙂 . My idea is to use one passion fruit and just a tiny bit of orange juice and maybe add a bit of the zest to give it more flavour and some bitterness. Is that a good idea? I’m kind of scared that it will form too many ice crystals, or that the flavour won’t be pleasant 🙁 . It’s my boyfriend’s favourite ice cream, that’s why I want to give it a try… Read more »

Angharad
Angharad
2 years ago

Hola,
Love your tropical fruit recipes. I traded retirement for volunteer teaching in rural Guatemala, where l have loads of fruits. The issue here is EVERYTHING must be cooked! Can l boil the fruits, then freeze them, then proceed ! Seems reasonable to me.

Ursula
Ursula
2 years ago

Hi Gemma,

Love your 5- minute sorbets!

One question: Your recipes call for fat-free condensed milk – I can’t think of where to look for it, and even when I make my own with your recipe, it wont be fat-free. I managed to get sweetened conensed milk with 8gr of fat per 100gr, will that be ok?

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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