Ice Cream & Frozen Desserts

Homemade Strawberry & Lime Sorbet in 5 Minutes (No Machine)

4.57 from 37 votes
Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!
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Hi Bold Bakers!

Yes, you can enjoy delicious Homemade Sorbet at home without the need for an ice cream machine. Once you try this Sorbet you will be hooked!

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

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Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

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Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

Want even more Sorbet flavors? Check out my Cantaloupe & Mint Sorbet, Raspberry Sorbet, Mango & Passion Fruit Sorbet and Chocolate & Banana Sorbet.

Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

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Watch The Recipe Video!

Gemma's Homemade Strawberry & Lime Sorbet in 5 minutes (No Machine)

4.57 from 37 votes
Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 5 mins
Total Time 5 mins
Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) strawberries, frozen
  • Zest from 1 whole lime
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk

Instructions

  • Combine the berries, lime zest and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 5
PointsPlus: 2
Nutrition Facts
Homemade Strawberry & Lime Sorbet in 5 minutes (No Machine)
Amount Per Serving (1 g)
Calories 93
% Daily Value*
Sodium 28mg1%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 17g19%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments & Reviews

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Sandra Clark
Guest
Sandra Clark
7 months ago

Hi,

Is it sweetened condensed milk that you are using?

Thanks, Sandy

Lisa
Guest
Lisa
1 year ago

Nice recipe but sadly this isn’t a sorbet. A sorbet is made without milk products. It’s very important to distinguish this because many people who are allergic to milk protein or lactose buy “sorbets” instead of ice-cream because of this. This is more of an actual ice-cream and should thus be called that to avoid confusion.

Carmen
Guest
Carmen
1 year ago

To make this for 20 people, what are the ingredient measurements?

MaazShaikh
Member
MaazShaikh
1 year ago

Gemma can we use these ingredients in an icecream maker

Sonya
Guest
Sonya
2 years ago

Hi Gemma,

Soooo happy I “stumbled” across your website this evening. I made the full cream condensed milk and wondered if you have a recipe for the fat-free condensed milk…would that be the dairy free recipe on your site? Thanks in advance 🙂

Miriam Cristina
Guest
Miriam Cristina
2 years ago

Can I use lemon zest instead of lime?

Allison H
Guest
Allison H
2 years ago

Holy moly, Gemma! This is sooooo tasty! Strawberries were on sale at the grocery store, and I think I’m going to have to go back for more! I hope I can wait until this freezes to taste it. I’m also really interested in trying this again with coconut cream and maybe icing (powdered) sugar for sweetness. Think that would work? I saw your recipe for sweetened condensed milk, and that it can be made with coconut milk, but I love the convenience of using premade ingredients for desserts when I’ve already spent time cooking dinner. I ‘m going to try… Read more »

sarahkhanum
Member
sarahkhanum
2 years ago

hey gemma i tried it but i cannot get the thick condensity and please can you tell me the measurment of condence milk please reply me 🙁

Sri
Member
Sri
2 years ago

Hello Gemma!
I like to try sorbet with some papaya and grapes as they are available now. I would like to know about the substitutes to add to them for flavouring
Thank you

Angel
Guest
Angel
2 years ago

Hi, I want to make this strawberries sorbet ice cream with coconut condensed milk (full fat), should I decrease the amount of condensed milk add to the ice cream? Thanks

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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