Hi Bold Bakers!
Yes, you can enjoy delicious Homemade Sorbet at home without the need for an ice cream machine. Once you try this Sorbet you will be hooked!
My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!
By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.
Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.
Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.
Want even more Sorbet flavors? Check out my Cantaloupe & Mint Sorbet, Raspberry Sorbet, Mango & Passion Fruit Sorbet and Chocolate & Banana Sorbet.
Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.
Prep Time 5 mins
Total Time 5 mins
Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!
Author: Gemma Stafford
Servings: 4 servings
Ingredients
- 3 cups (15oz/390g) strawberries, frozen
- Zest from 1 whole lime
- ¼ cup (70g/2 ½ oz) fat-free condensed milk
Instructions
Combine the berries, lime zest and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
Keep in the freezer for up to 6 weeks.
Recipe Notes
SmartPoints: 5
PointsPlus: 2
Nutrition Facts
Homemade Strawberry & Lime Sorbet in 5 minutes (No Machine)
Amount Per Serving (1 g)
Calories 93
% Daily Value*
Sodium 28mg1%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 17g19%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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