Ice Cream & Frozen Desserts

Homemade Strawberry & Lime Sorbet in 5 Minutes (No Machine)

4.54 from 49 votes
Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!
By Gemma Stafford | | 109

Last updated on November 11, 2019

This post may contain affiliate links. Please see my full disclosure for details.
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Hi Bold Bakers!

Yes, you can enjoy delicious Homemade Sorbet at home without the need for an ice cream machine. Once you try this Sorbet you will be hooked!

My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!

By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.

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Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.

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Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.

Want even more Sorbet flavors? Check out my Cantaloupe & Mint Sorbet, Raspberry Sorbet, Mango & Passion Fruit Sorbet and Chocolate & Banana Sorbet.

Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.

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Homemade Strawberry & Lime Sorbet in 5 minutes (No Machine)

4.54 from 49 votes
Print Recipe
Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!
Author: Gemma Stafford
Servings: 4 servings
Prep Time 5 mins
Total Time 5 mins
Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!Learn how to make my delicious Strawberry & Lime Sorbet recipe which is a refreshing frozen treat you can make in minutes!
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 3 cups (15oz/390g) strawberries, frozen
  • Zest from 1 whole lime
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk

Instructions

  • Combine the berries, lime zest and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

SmartPoints: 5
PointsPlus: 2
Nutrition Facts
Homemade Strawberry & Lime Sorbet in 5 minutes (No Machine)
Amount Per Serving (1 g)
Calories 93
% Daily Value*
Sodium 28mg1%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 17g19%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Lisa
Lisa
2 years ago

Nice recipe but sadly this isn’t a sorbet. A sorbet is made without milk products. It’s very important to distinguish this because many people who are allergic to milk protein or lactose buy “sorbets” instead of ice-cream because of this. This is more of an actual ice-cream and should thus be called that to avoid confusion.

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Teri
Teri
6 months ago

tried making in a blender but after freezing, I need a hammer and chisel to get it out, now trying food processor

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Sherryanne Morris
7 months ago

I love your receipt I made strawberry, mango and strawberry banana
Thank you

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Amy
Amy
8 months ago

Yikes! This recipe does NOT work in a blender. The frozen fruit wasn’t moving around & the motor started burning. So I took everything out & put it in my Mix ‘n Chop (I wish I had a food processor, but I don’t), which really worked my arm muscles & made the concoction into a fruit salsa. Ha ha!
It was very tasty though & we had a good laugh eating it.

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Sandra Clark
Sandra Clark
1 year ago

Hi,

Is it sweetened condensed milk that you are using?

Thanks, Sandy

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Carmen
Carmen
2 years ago

To make this for 20 people, what are the ingredient measurements?

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MaazShaikh
MaazShaikh
2 years ago

Gemma can we use these ingredients in an icecream maker

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Sonya
Sonya
3 years ago

Hi Gemma,

Soooo happy I “stumbled” across your website this evening. I made the full cream condensed milk and wondered if you have a recipe for the fat-free condensed milk…would that be the dairy free recipe on your site? Thanks in advance 🙂

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Miriam Cristina
Miriam Cristina
3 years ago

Can I use lemon zest instead of lime?

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Allison H
Allison H
3 years ago

Holy moly, Gemma! This is sooooo tasty! Strawberries were on sale at the grocery store, and I think I’m going to have to go back for more! I hope I can wait until this freezes to taste it. I’m also really interested in trying this again with coconut cream and maybe icing (powdered) sugar for sweetness. Think that would work? I saw your recipe for sweetened condensed milk, and that it can be made with coconut milk, but I love the convenience of using premade ingredients for desserts when I’ve already spent time cooking dinner. I ‘m going to try… Read more »

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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