Bold Baking Basics
How to Make Powdered Sugar (Bold Baking Basics)
Save RecipeI’ll show you how to make powdered sugar, aka confectioner’s sugar, so you’ll never run out when making any of…
Read More
How to Decorate a Cake with Lace
Save RecipeHi Bold Bakers! Any Bold Baker should know easy ways to decorate a cake. I have already shared some really…
Read More
Easy Cake Decorating: How to Make Cake Frosting Shiny
Save RecipeHi Bold Bakers! You often ask me to show you easy ways to decorate baked goods. I have previously shared…
Read More
Easy Homemade Butterscotch Sauce
Save RecipeHi Bold Bakers! This Easy Homemade Butterscotch Sauce is the perfect example of a make ahead sauce, which will take…
Read More
How to Make Homemade Flavored Butters
Save RecipeHi Bold Bakers! One of my all time most-favorite and most-used ingredients is butter. As bakers we get used to…
Read More
Why Do You Mix Dry Ingredients and Wet Ingredients Separately?
Save RecipeHi Bold Bakers! I am often asked “Why do you Mix Dry Ingredients and Wet Ingredients Separately?” Even the best…
Read More
What is a Bain Marie?
Save RecipeHi Bold Bakers! What is a Bain Marie? When baking or cooking you will often encounter this term. Some of…
Read More
My Buttercream Frosting Isn’t Stiff Enough
Save RecipeHi Bold Bakers! Help! My Buttercream Frosting isn’t Stiff Enough!. I hear this a lot. We all like to make…
Read More
How to Bring Butter to Room Temperature
Save RecipeHi Bold Bakers! The recipe says ‘Room Temperature Butter. Yikes! Straight from the fridge butter and ready to bake, do…
Read More
How to Make the Best-Ever Chocolate Fudge Frosting
Save RecipeHi Bold Bakers! As all of you know being Bold in the kitchen starts with a good foundation! From knowing…
Read More