Bold Baking Basics
Easy Homemade Marzipan (Almond Paste)
Save RecipeFrom whimsical decorations to covering whole cakes, making my Easy Homemade Marzipan (Almond Paste) will elevate your holiday baking to…
Read More
Microwave Praline Fudge
Save RecipeChocolatey, nutty, crunchy, caramel-y and sweet, Praline Fudge is perfect for gift-giving or an after dinner treat. Hi Bold Bakers!…
Read More
How to Make Praline
Save RecipeLearn How to Make Praline and imagine gorgeous shards of caramel-y candy folded into your favorite desserts, like fudge and…
Read More
Foolproof Creme Anglaise (Classic Vanilla Custard Sauce)
Save RecipeMy Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for “English cream,” and my…
Read More
Perfect Homemade Corn Syrup Substitute
Save RecipeMy Perfect Homemade Corn Syrup Substitute is a candy-like sauce that cooks up to be super thick, full-bodied, and sweet…
Read More
Easy Choux Pastry Recipe
Save RecipeFrom profiteroles to Croquembouche, my Easy Choux Pastry Recipe will have you making adorable and delicious light puffs in no time!…
Read More
How to Make Cake Flour (Bold Baking Basics)
Save RecipeCake Flour: What is it? It’s a clear path to lovely soft cakes, and I’m going to show you how…
Read More
How to Make the Creamiest Mascarpone Cheese
Save RecipeIt might be hard to find mascarpone cheese in the store, but it is not hard to make! Open up a…
Read More
How To Make Evaporated Milk
Save RecipeEasily make Evaporated Milk at home in just 25 minutes! Hi Bold Bakers! One of my favorite parts of Bold…
Read More
How To Make Easy Puff Pastry
Save RecipeMy Mum’s recipe for an easy, shortcut Puff Pastry is so fast to make without all the folding like a traditional…
Read More