Pies & Tarts Crock Pot Apple Pie Filling 4.32 from 35 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Save Recipe Save time on your holiday desserts with my Crock Pot Apple Pie Filling recipe. Make it ahead, store it for weeks and you'll have dessert ready to go! By Gemma Stafford | December 18, 2016 | 108 Last updated on November 19, 2020 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Crock Pots never cease to amaze me. There is not much you can’t make in one, and best of all most household own one. So dust it off and crank it up because we are making Apple Pie Filling. This pie filling is a true traditional pie filling with the flavors you have come to love, however the trick is all of the ingredients are mixed together in a crock pot, then just set it and forget it! Cook your Apple pie filling until your apples becomes soft and all of the flavors marry together. The apples create their own sauce as the stew with the water and sugar. As you can see you end up with soft and saucy apples. Store your Hot Apple Pie Filling in sterilized jars. This preserves them so you have fresh pie filling at the ready. Store your Apple Pie Filling for 4-6 weeks at room temperature or in the fridge. Do you have a recipe for pie crust? Try my perfect pie crust recipe. Also see how to assemble an easy apple crisp pie with some of my easy make ahead tips. Try These Recipes! Raspberry Linzer TorteTraditional Treacle TartTomato and Ricotta GaletteMum's Mince Pies with Coconut Topping Crock Pot Apple Pie Filling 4.32 from 35 votes Print Recipe Add to Favorites Loading… Save time on your holiday desserts with my Crock Pot Apple Pie Filling recipe. Make it ahead, store it for weeks and you'll have dessert ready to go! Author: Gemma Stafford Servings: 3 jars Fruit Thanksgiving Christmas Slow Cooker Stovetop Prep Time 20 minsCook Time 2 hrsTotal Time 2 hrs 20 mins Save time on your holiday desserts with my Crock Pot Apple Pie Filling recipe. Make it ahead, store it for weeks and you'll have dessert ready to go! Author: Gemma Stafford Servings: 3 jars Ingredients 9 (40oz/1150g) apples (eg/ granny Smith)½ cup (4floz/115ml) plus a ½ cup (4floz/115ml) of water, divided3 tablespoons brown sugar 1 medium lemon, juiced 2 teaspoons ground cinnamonA pinch ground nutmeg (optional)½ cup (4oz/115g) butter ¼ cup (32g) cornstarch Instructions Peel, core and chop the apples roughly into small cubes.In the pot of a slow cooker, combine the apples, ½ cup (4floz/115ml) of water, sugar, lemon juice, spices and butter. Place the lid on the pot and cook on HIGH for 1 hour.After the apples have cooked, whisk the cornstarch with the remaining ½ cup (4floz/115ml) of water and stir into the apples.Continue cooking on HIGH for another 30-60 minutes, until the apples are extremely tender. Laslty stir in the salt before removing the apples from the slow cooker. Cool completely before transferring to an airtight container. Store in the refrigerator for up to 1 week. It also can be frozen for up to 2 months. Use in any apple pie, crumble or crisp recipe.