Homemade Frozen Yogurt in 5 Minutes (No Machine)

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Hi Bold Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Homemade Frozen Yogurt recipe promises smooth, creamy goodness in just 5 minutes, made with a 2-ingredient base along with fresh fruit for a delightful treat. Whether you prefer tangy Strawberry or rich Cake Batter, each flavor offers guilt-free indulgence without the need for an ice cream machine. 

• No synthetic flavors, food coloring, or preservatives: This recipe is crafted with natural simple ingredients, unlike many store-bought options.
• No artificial sweeteners or excessive sugar: Ensuring a healthier alternative without compromising on taste.
• Variety of flavors: From refreshing fruit blends to indulgent creations, there’s something to suit every palate.
• Quick and simple preparation: No ice cream machine is required for instant enjoyment at home.

Since I began making my 2 Ingredient No Machine Ice Cream recipes, I have received tons of requests for a frozen yogurt recipe, and at long last it’s here! Also, don’t miss my Gemma’s Freezer Section Ice Cream & Frozen Dessert destination with even more Frozen Yogurt flavors and 100+ Frozen Desserts!

IMPORTANT NOTE: This recipe was improved and updated on 6/27/2024, to include explanations and substitutes of key ingredients, clearer instructions, answers to the most frequently asked questions, and Pro Chef Tips.  

Table of Contents

• What is Homemade Frozen Yogurt With No Machine?
• Tools You Need
• Key Ingredients for the Homemade Frozen Yogurt Base
• How to Make Homemade Frozen Yogurt With No Machine?
• Gemma’s Pro Chef Tips
• Make Ahead & Storage Instructions
• Frozen Yogurt Flavor Variations
• FAQs
• More Frozen Dessert Recipes

What is Homemade Frozen Yogurt (No Machine)?

This Homemade Frozen Yogurt (No Machine) has a 2-ingredient base for homemade frozen yogurt emphasizing simplicity, consisting primarily of plain yogurt and honey.

• Versatile Foundation: This base serves as a versatile foundation for creating a wide variety of frozen yogurt flavors.
• Adjustable Ratio: By adjusting the quantities of yogurt and honey, you can tailor the texture and sweetness of the frozen yogurt to your preference. More honey can yield a sweeter flavor, while a higher proportion of yogurt can result in a tangier taste.
• Natural and Wholesome: Made with natural ingredients, the base provides a creamy, slightly tangy profile. The honey adds natural sweetness without the need for refined sugars or artificial sweeteners, making it a wholesome alternative rich in nutrition to traditional ice cream bases.

Tools You Need

• Mixing bowls
• Measuring cups
• Measuring spoons
• Food processor or blender
• Spatula

Key Ingredients

Plain Yogurt:

• Creaminess and Texture: Plain yogurt serves as the main ingredient providing a creamy and smooth texture to the frozen yogurt. Its naturally thick consistency helps achieve a velvety mouthfeel without the need for additional thickeners.
• Tangy Flavor Profile: Yogurt’s natural tanginess adds depth of flavor to the frozen yogurt, balancing out the sweetness from honey and other ingredients.
• Probiotic Benefits: As yogurt is fermented, it contains probiotics that can contribute to gut health, offering additional nutritional value.

Honey:

• Natural Sweetener: Honey functions as the primary sweetener in the base, adding natural sweetness to the frozen yogurt. Its distinct flavor complements the tanginess of the yogurt.
• Texture Enhancement: Honey also plays a role in enhancing the texture of frozen yogurt, contributing to a smoother consistency.
• Antimicrobial Properties: Honey possesses natural antimicrobial properties, which can help prolong the shelf life of frozen yogurt and provide potential health benefits.

Function Together:

• Balanced Flavor: Together, plain yogurt and honey create a balanced flavor profile in the frozen yogurt, combining creamy, tangy, and sweet elements harmoniously.
• Simplicity: Their combination forms a simple yet effective base that allows for easy customization with additional flavors or mix-ins, making it versatile for various frozen yogurt recipes.

How to Make Homemade Frozen Yogurt

Add your favorite fruit and the rest of the ingredients together with the 2-ingredient Frozen Yogurt base into a food processor, blend until smooth and freeze!

• This is an absolutely easy dessert that could not be simpler.
• Plus, you won’t end up with icy, hard frozen yogurt even it does not need to churn. Our recipes are triple-tested so we made sure the results are smooth, scoop-able, and delicious.

Gemma’s Pro Chef Tips

• Use good quality frozen fruit because they’ll give you a creamy texture once blended.
• Homemade Frozen Yogurt can be made with any yogurt you prefer. We use full-fat Greek yogurt as it is higher in protein but feel free to use regular. Some of you might wonder if you can freeze Greek yogurt, and the answer is yes! Greek yogurt will freeze just fine.
• We also recommend plain yogurt with no added flavors.
• Do note that the honey in this recipe is not just for sweetness; it’s what makes your frozen yogurt scoop-able. Sugar in a liquid form is what stops ice crystals forming and keeps the yogurt soft.
• For Dairy-Free or Vegan Homemade Frozen Yogurt recipes, swap out the honey for agave or pure maple syrup and use a dairy-free yogurt like coconut yogurt.

Make Ahead and Storage Instructions

• Freeze the Frozen Yogurt in an airtight freezable container for a minimum 6 hours but preferably overnight.
• Store in the freezer for up to 2 weeks.

Frozen Yogurt Flavor Variations

With a simple base, you can create a multitude of great flavors. My fruit recipes are vibrant refreshments while my chocolate banana and cake batter recipes are sweet and comforting. Get my free, downloadable frozen yogurt labels and scroll down to find our five homemade froyo recipes!

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe.

Strawberry Frozen Yogurt (No Machine)

A simple, sweet Strawberry Frozen Yogurt is the perfect treat to satisfy your sweet tooth with refreshing berries. Make a blueberry or raspberry version if you wish: Strawberry Frozen Yogurt recipe here.

Pineapple & Coconut Frozen Yogurt (No Machine)

Pineapple and coconut go together like peanut butter and jelly (ooh, that would be good too!). Check out the tropical delight Pineapple & Coconut Frozen Yogurt recipe here.

Chocolate & Banana Frozen Yogurt (No Machine)

This Chocolate & Banana Frozen Yogurt is so decadent and rich, it reminds us of frozen chocolate pudding or mousse. Sprinkle some mini chocolate chips and enjoy the Chocolate & Banana Frozen Yogurt recipe.

Mango & Lime Frozen Yogurt (No Machine)

Mango and Lime are the perfect partners. Together they’re sweet, citrusy and incredibly creamy. Peaches will be a great addition to this combo: Mango & Lime Frozen Yogurt recipe.

Cake Batter Frozen Yogurt (No Machine)

Cake Batter Frozen Yogurt is a real treat! Both tangy and creamy, it’s one of our and many kids’ favorite flavors: Cake Batter Frozen Yogurt recipe.

FAQs

Why is my frozen yogurt too icy?

• Insufficient Fat Content: Frozen yogurt with low fat content can become icy. Try using a yogurt with higher fat content or add some cream.
• Over-mixing: If you churn it for too long, the mixture can become icy. Follow the recommended churning time.
• Freezing Process: Make sure your freezer is at the right temperature (0°F/-18°C) and avoid frequent opening of the freezer door.

Why is my frozen yogurt separating?

• Inadequate Mixing: Ensure the yogurt mixture is well blended before freezing. Use a blender or food processor to achieve a smooth consistency.
• Inconsistent Temperature: Make sure the mixture is consistently cold during setting time in the freezer.

Why is my frozen yogurt not creamy?

• Lack of Fat: Fat contributes to creaminess. If your yogurt is too low in fat, consider adding some cream or whole milk.
• Lack of Liquid Sugar: Follow the manufacturer’s instructions for your ice cream maker. Under-churning can result in a less creamy texture.

MAKE MORE FROZEN DESSERTS!

Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

IMPORTANT NOTE: This recipe was improved and updated on 6/27/2024, to include explanations and substitutes of key ingredients, clearer instructions, answers to the most frequently asked questions, and Pro Chef Tips.  

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