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5 Minute Homemade Frozen Yogurt (No Machine): Cake Batter, Strawberry and so much more. The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Homemade Frozen Yogurt in 5 Minutes (No Machine)

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Enjoy the sweetness of your favorite frozen yogurt with just a handful of ingredients and my simple homemade frozen yogurt recipe.


Hi Bold Bakers!

Yes, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine! Since I began making my 2 Ingredient No Machine Ice Cream recipes, I have received tons of requests for a frozen yogurt recipe and at long last it’s here!

My froyo recipes have just 4 or 5 simple ingredients and they only contain natural sugars derived from fruit and honey. They are great treats if you are trying to lighten things up. Watch my video to learn how to make each individual flavor below. And don’t miss my Gemma’s Freezer Section Ice Cream & Frozen Dessert destination with even more Frozen Yogurt flavors and 100+ Frozen Desserts!

How to Make Homemade Frozen Yogurt & Top Tips

Add your favorite fruit and the rest of the ingredients into a food processor, blend until smooth and freeze! This is an absolutely easy dessert that could not be simpler, plus, you won’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the results are smooth, scoop-able and delicious. 

  • Use good quality frozen fruit because they’ll give you a creamy texture once blended.

Homemade Frozen Yogurt can be made with any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. Some of you might wonder if you can freeze greek yogurt, and the answer is yes! Greek yogurt will freeze just fine.

  • I also recommend plain yogurt with no added flavors.

Do note that the honey in this recipe is not just for sweetness; it’s what makes your frozen yogurt scoop-able. Sugar in a liquid form is what stops ice crystals forming and keeps the yogurt soft.

  • For Dairy-Free or Vegan Homemade Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

Have a look at my Frozen Yogurt Flavors

With a simple base, you can create a multitude of great flavors. My fruit recipes are vibrant refreshments while my chocolate banana and cake batter recipes are sweet and comforting. Get my free, downloadable frozen yogurt labels and scroll down to find my five homemade frozen yogurt recipes!

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe.

Strawberry Frozen Yogurt (No Machine)

A simple, sweet Strawberry Frozen Yogurt is the perfect treat to satisfy your sweet tooth with all natural ingredients. Find my Strawberry Frozen Yogurt recipe here.

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Pineapple & Coconut Frozen Yogurt (No Machine)

Pineapple and coconut go together like peanut butter and jelly (ooh, that would be good too!). Find my refreshing Pineapple & Coconut Frozen Yogurt recipe here.

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Chocolate & Banana Frozen Yogurt (No Machine)

This Chocolate & Banana Frozen Yogurt is so decadent and rich, it reminds me of frozen chocolate pudding or mousse. Find my Chocolate & Banana Frozen Yogurt recipe here.

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Mango & Lime Frozen Yogurt (No Machine)

Mango and Lime are the perfect partners. Together they’re sweet, citrusy and incredibly creamy. Find my Mango & Lime Frozen Yogurt recipe here.

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Cake Batter Frozen Yogurt (No Machine)

Cake Batter Frozen Yogurt is a real treat! Both tangy and creamy, it’s one of my favorite flavors. Find my Cake Batter Frozen Yogurt recipe here.

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241 Comments

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  1. BECKEY SPENCER on October 16, 2018 at 2:48 pm

    Can I make this frozen yogurt and have it be scoopable without the honey?

    • Gemma Stafford on October 17, 2018 at 3:27 am

      Hi Becky,
      Yes! Vanilla extract will also help, as it has a little alcohol and alcohol does not freeze well. It also adds a little ‘sweetness’ flavor, not sugar of course.
      I hope this is of help to you,
      Gemma 🙂

  2. Heather Angelle on August 20, 2018 at 10:59 am

    Gemma,
    Such a fan of your homemade ice cream recipes! I was hoping to make a frozen yogurt with a flavor profile similar to the”tart” flavor in frozen yogurt shops. My guess is that it would just need to be Greek yogurt with honey? However, without the added fruit or cream cheese in your other recipes, will the consistency and texture be different?

    • Gemma Stafford on August 21, 2018 at 5:24 am

      Hi Heather,
      I am not too sure if this would scoop for you. The honey will help, but the bulk of another ingredient would also help.
      I think you could make this as a popsicle, and it would be delicious. A nice floral local light honey, and plain strained yogurt, delicious.
      Greek yogurt is so called because it Greece has branded it as its’ own. Greek style yogurt in your store varies in how it is thickened. Some local yogurts will be labeled Greek Style, but actually are a great quality strained yogurt, nothing added but the cultures, and delicious for what you want. Take the time to check this out in the store. The recipes here may help (https://www.biggerbolderbaking.com/best-popsicles/) I just think your froyo will freeze hard,
      Gemma 🙂

  3. David Schlachta on August 12, 2018 at 5:21 pm

    Hello, I am wondering if it would be possible to make a plain greek frozen yogurt for smoothies?

    • Gemma Stafford on August 14, 2018 at 5:19 am

      Hi David,
      Greek yogurt is a strained yogurt. That means that it is not artificially thickened, as some Greek Style yogurts are.
      You can make your own yogurt, and strain it too, if that is what you mean.
      You can buy it, and freeze it, but I would freeze it in an ice cube tray, this will make it easy to add to your smoothies, and should blend nicely for you too.
      I am not sure I got this right, let me know,
      Gemma 🙂

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