Ice Cream & Frozen Desserts, Roundups

Homemade Frozen Yogurt in 5 Minutes (No Machine)

Enjoy the sweetness of your favorite frozen yogurt with just a handful of ingredients and my simple homemade frozen yogurt recipe.
5 Minute Homemade Frozen Yogurt (No Machine): Cake Batter, Strawberry and so much more. The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Hi Bold Bakers!

Yes, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine! Since I began making my 2 Ingredient No Machine Ice Cream recipes, I have received tons of requests for a frozen yogurt recipe and at long last it’s here!

My froyo recipes have just 4 or 5 simple ingredients and they only contain natural sugars derived from fruit and honey. They are great treats if you are trying to lighten things up. Watch my video to learn how to make each individual flavor below. And don’t miss my Gemma’s Freezer Section Ice Cream & Frozen Dessert destination with even more Frozen Yogurt flavors and 100+ Frozen Desserts!

How to Make Homemade Frozen Yogurt & Top Tips

Add your favorite fruit and the rest of the ingredients into a food processor, blend until smooth and freeze! This is an absolutely easy dessert that could not be simpler, plus, you won’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the results are smooth, scoop-able and delicious. 

  • Use good quality frozen fruit because they’ll give you a creamy texture once blended.

Homemade Frozen Yogurt can be made with any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. Some of you might wonder if you can freeze greek yogurt, and the answer is yes! Greek yogurt will freeze just fine.

  • I also recommend plain yogurt with no added flavors.

Do note that the honey in this recipe is not just for sweetness; it’s what makes your frozen yogurt scoop-able. Sugar in a liquid form is what stops ice crystals forming and keeps the yogurt soft.

  • For Dairy-Free or Vegan Homemade Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

Have a look at my Frozen Yogurt Flavors

With a simple base, you can create a multitude of great flavors. My fruit recipes are vibrant refreshments while my chocolate banana and cake batter recipes are sweet and comforting. Get my free, downloadable frozen yogurt labels and scroll down to find my five homemade frozen yogurt recipes!

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe.

Strawberry Frozen Yogurt (No Machine)

A simple, sweet Strawberry Frozen Yogurt is the perfect treat to satisfy your sweet tooth with all natural ingredients. Find my Strawberry Frozen Yogurt recipe here.

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Pineapple & Coconut Frozen Yogurt (No Machine)

Pineapple and coconut go together like peanut butter and jelly (ooh, that would be good too!). Find my refreshing Pineapple & Coconut Frozen Yogurt recipe here.

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Chocolate & Banana Frozen Yogurt (No Machine)

This Chocolate & Banana Frozen Yogurt is so decadent and rich, it reminds me of frozen chocolate pudding or mousse. Find my Chocolate & Banana Frozen Yogurt recipe here.

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Mango & Lime Frozen Yogurt (No Machine)

Mango and Lime are the perfect partners. Together they’re sweet, citrusy and incredibly creamy. Find my Mango & Lime Frozen Yogurt recipe here.

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Cake Batter Frozen Yogurt (No Machine)

Cake Batter Frozen Yogurt is a real treat! Both tangy and creamy, it’s one of my favorite flavors. Find my Cake Batter Frozen Yogurt recipe here.

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Watch The Recipe Video!

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Comments & Reviews

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Debra
Guest
Debra
7 months ago

I’m looking to try pumpkin pie frozen yogurt, but am not certain of amounts of pureed pumpkin and the pumpkin pie spice any suggestions?

Katy Tsocanos
Guest
Katy Tsocanos
1 year ago

Could you use agave syrup as the sweetener?

Member
Bernice Curtis
10 days ago

Made the banana and chocolate and berry flavors. Struggled to get the honey to blend when it’s so cold perhaps I should hear it a little before adding it. But the recipe is so super simple and such a yummy, healthy treat to have in the freezer!

Hafsa Zafar
Member
11 days ago

Hi Gemma,
We usually have regular yogurt easily available in our country and it has a high fat content as well as high liquid/water content. Will it help prevent crystals(once frozen) if I strain that yogurt once or maybe keep yogurt in a cloth(muslin) and let it drain the excess liquid?

Isabella
Guest
Isabella
1 month ago

Hi, what are the measurements that you used to make the strawberry one?

Member
Brandy Whittenburg
4 months ago

Frozen yogurt

Nguyễn Thuỷ
Guest
Nguyễn Thuỷ
4 months ago

Things look great! What kind of yoghurt u use? I used the store-bought yoghurt but after blending all ingredient, the result became smoothie. I mean, the texture, it wasnt thick like in your video.

Srini
Guest
Srini
9 months ago

Could a blender do in stead of food processor
TIA

Kristina M Dougan
Guest
Kristina M Dougan
1 year ago

Thank you! This will save me so much $ from wanting to go get fro-yo all the time. I actually just mixed a spoonful of vegan cream cheese into a serving of low-fat yogurt, stuck it in the freezer for 30-40 mins and it was good.

Anastasia
Guest
Anastasia
1 year ago

Hi Gemma,

Would I be able to swap the honey for maple syrup? If so, what do you think the ratio would look like?

Thanks!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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