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I love breakfast recipes so much that I made a whole business out of it in my late 20’s. During this time I perfected and fine-tuned my recipes and came up with breakfasts I became famous for — like my Best-Ever Pancakes, Bacon & Cheddar Waffles, and my favorite, Homemade Granola.
Eggs are a key ingredient to my breakfast recipes like Complete Breakfast Muffins or my Toaster Oven Breakfast Tart. Use large, grade-A free-range eggs where possible. Happy chickens make delicious eggs.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!
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