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I love breakfast recipes so much that I made a whole business out of it in my late 20’s. During this time I perfected and fine-tuned my recipes and came up with breakfasts I became famous for — like my Best-Ever Pancakes, Bacon & Cheddar Waffles, and my favorite, Homemade Granola.
Eggs are a key ingredient to my breakfast recipes like Complete Breakfast Muffins or my Toaster Oven Breakfast Tart. Use large, grade-A free-range eggs where possible. Happy chickens make delicious eggs.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
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