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Mango and Lime Frozen Yogurt in 5 Minutes (No Machine)

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Hi Bold Bakers!

Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list.

YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.

Unlike the yogurt shop fro yo that we know and love, my recipes are not loaded with sweetners and artificial flavors. It takes only 5 minutes to make, and if you wish you could even eat it straight away without freezing.

My Mango and Lime Frozen Yogurt recipe has just a few simple ingredients, fruit, yogurt, honey and natural flavors like lime. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.

For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Cake Batter, and Pineapple & Coconut.

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.

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Use good quality frozen fruit because it gives you a creamy texture when blended.

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Homemade Frozen Yogurt can be made on any yogurt you prefer, I use greek as it is higher in protein but feel free to use regular or dairy free. I do recommend plain yogurt with no added flavor.

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The honey in this recipe is not just for sweetness. It’s what makes your Frozen Yogurt scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.

5 Minute Mango and Lime frozen yogurt (No Machine), Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

4.94 from 15 votes
5 Minute Mango and Lime frozen yogurt (No Machine), Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes
Mango and Lime Frozen Yogurt (No Machine)
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4
Calories: 87 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10oz/284g) frozen mango
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1 Tablespoon fresh lime juice
  • Zest of 1 fresh lime
Instructions
  1. Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Grate over the zest of 1 lime and stir in with a spatula
  4. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh fruit must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 4

Nutrition Facts
Mango and Lime Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 87
% Daily Value*
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 15g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

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97 Comments

Write a Comment and Review

  1. Phyllistina Gutheil on September 18, 2018 at 1:23 pm

    I just made this and it is solo good. I never knew how good mango and lime were together, And its inexpensive.Thank you for sharing.

    • Gemma Stafford on September 18, 2018 at 4:14 pm

      I’m delighted to hear that 🙂

  2. Paula on May 30, 2018 at 10:19 am

    I just made this today but using 1 cup of frozen mangoes and 1 cup of frozen kiwi. And because I don’t currently have honey at home, I just replaced it with condensed milk (made also using your recipe the night before). It is so delicious! My daughter couldn’t even wait for me to freeze it, she ate some right away.

    • Gemma Stafford on May 31, 2018 at 5:50 am

      I’m thrilled to hear that. Thanks for trying it out.

      Best,
      Gemma.

  3. Nour on April 18, 2018 at 12:01 pm

    Hello Gemma,
    I made your Mango frozen yogurt and it turned out really well, but I wasn’t able to taste the yogurt flavour and it was more of a sorbet.
    Should I add more yogurt and if I did will the texture still be the same
    Thanks in advance

    • Gemma Stafford on April 19, 2018 at 2:51 am

      Hi Nour,
      This can be to do with the style of yogurt you used, they do have different strengths of flavor. I use a Greek yogurt, strained, not thickened, and this usually has a nice tart flavor. Do increase the yogurt if you wish, it should work out well for you,
      Gemma 🙂

  4. Mildred on April 8, 2018 at 11:35 am

    Hi!

    I made this recipe just now. It was not as thick, but it was still yummy!

    • Gemma Stafford on April 8, 2018 at 11:46 am

      Hi Mildred,
      Good you like this one. A Greek/strained yogurt will help with the texture here. Frozen fruit too, it blends it nicely, and helps to suspend the ice crystals for a smooth finish.
      Thank you for being in touch,
      Gemma 🙂

  5. Nazia Aiz on March 29, 2018 at 2:04 am

    Hi!
    I tried to follow your recipe but unfortunately did’nt get exact results.
    I wanted to know that is it ok to use this mixture in ice cream maker to give it a good icecream type texture.?
    Plz let me know…

    • Gemma Stafford on March 29, 2018 at 2:29 am

      Hi there,
      You did not tell me what you used in this recipe!
      This recipe, in order to give a good result, needs Greek yogurt/strained natural yogurt. This means not an artificially thickened yogurt, or a natural unstrained one. The water content is too high for this to work well. However, if you are using an ice cream churn then you can use a natural yogurt, as the ice crystals will be suspended and distributed through the mix. I hope you get there with this,
      Gemma 🙂

  6. Lucy on October 2, 2017 at 5:42 am

    Can you make a greek yogurt recipe plz bcuz greek yogurt is not available in my country i would really like to try your frozen yogurt thank you

    • Gemma Stafford on October 3, 2017 at 6:13 am

      Hi Lucy,
      Good question!
      Greek yogurt is a strained yogurt, it is strained to thicken it. You do this by pouring a natural yogurt into a sterilized cheesecloth, or J-cloth, in a sieve, over a bowl in the fridge.
      The water content (whey) is drained off, and you are left with a thick curd.
      That is it, if you make your own yogurt it is easy to do this. Yogurt labeled Greek Style, is not the same thing, it is often thickened artificially, with a jelling agent, to give it the same effect.
      Gemma 🙂

  7. naziaaiz on July 25, 2017 at 11:45 pm

    hi Gemma !
    will you plz guide me as am going to take this super gorgeous recipe for my research topic..what should i check out further to proceed my research?
    thanks

    • Gemma Stafford on July 26, 2017 at 4:21 am

      Hi there,
      Research should ask a question! What is your question here, what are you trying to answer?
      do let me know and I will try to help,
      Gemma 🙂

      • nazia aiz on July 26, 2017 at 9:18 pm

        i mean if further research is needed what it should be related to this recipe?
        i have much interest in this recipe so will you plz tell me what to do next for my research?
        thanks

        • Gemma Stafford on July 27, 2017 at 1:21 pm

          Hi there,
          Are you being guided by your teacher? usually you will have some guidelines for your research.
          You could look at the nutritional value for instance!
          You could look at the effect of freezing on this.
          You could look at how long it may last in the freezer, but I cannot do your research for you!
          Get to work, it will be interesting if you try,
          Gemma 🙂

          • Jan on October 21, 2017 at 2:50 pm

            Hi Gemma
            I have made your mango frozen yogurt along with a couple other fruit ones . However once frozen it is hard and icy & it was well blended when I put it in the freezer .The only difference is I used rice malt syrup instead of honey . Do you think this is the problem ?
            Thanks
            Jan

            • Gemma Stafford on October 22, 2017 at 10:38 am

              Hi Jan,

              So yes these guys can be a little icy. It is due to the liquid in the fruit. I don’t think the sugar you used should have made a difference. I recommend leaving it out at room temp for ten minutes before eating so it’s not as hard.

              Hope this help,
              Gemma.



            • Jan on October 22, 2017 at 2:47 pm

              Thanks Gemma .
              I did try that it just wasn’t creamy like I thought frozen yogurt should be so will add more Greek yougurt next time
              Jan



            • Gemma Stafford on October 22, 2017 at 8:03 pm

              Delighted you like it. It is dangerously good 🙂



  8. Pat on July 23, 2017 at 6:45 pm

    Can I use COOKED Frozen Mango in your recipe?
    As I’m allergic to Raw Mango, I cook it to kill the enzyme & then have lots of Mango jam (no sugar or water), which I freeze & use as needed.

    • Gemma Stafford on July 24, 2017 at 1:45 am

      Hi Pat,
      Yes, if it cooked you can just swirl it through! I think you make this sound delicious too, I will have to try it!
      I love mango, it is a great fruit, great that you found a way to use it,
      Gemma 🙂

  9. Aastha on July 5, 2017 at 6:58 pm

    I love your recipes! You have such a awesome and creative mind! All your recipes make my mind blow!!! I really appreciate you! You make such complicated desserts with such little ingredients, and you example how to make them so easily.. I love you!!!

    • Gemma Stafford on July 6, 2017 at 1:39 am

      Hi there Aastha,
      Thank you for being in touch, and for your very kind comments. lots more to come, stay tuned,
      Gemma 🙂

  10. Priya Vaswani on April 23, 2017 at 7:16 am

    Hi Gemma,
    Thank you for your wonderful recipes. Just love them.
    Can I add some home made cream cheese to the mango lemon yogurt to make it a little creamy?
    Thanks 🙂

    • Gemma Stafford on April 24, 2017 at 1:36 am

      Hi there,
      Why not! This sounds delicious,
      Gemma 🙂

  11. Vera on April 9, 2017 at 10:05 pm

    Hi Gemma, anything to replace if i don’t have honey or agave nectar ?

    • Gemma Stafford on April 10, 2017 at 2:49 am

      Hi Vera,
      Try powdered sugar,
      Gemma 🙂

  12. Tara on February 21, 2017 at 6:46 pm

    So if one forgot to freeze the fruit – I had fresh mangos and strawberries – will it work? Too late now – should always reread recipes before beginning – what might I do to fix it tomorrow?

    • Gemma Stafford on February 22, 2017 at 2:44 am

      Hi Tara,
      Yes, this will change how this works. the frozen fruit does the job of freezing the yogurt, preventing the formation of ice crystals.
      If this is still soft you can take it back from the freezer and whisk it, this will fix it, otherwise it will still be edible!
      Gemma 🙂

      • Tara on February 23, 2017 at 7:50 pm

        Overnight it became an ice. I let it thaw out so it was only a little frozen athe core and put it back in the food processor. Spun it. And then put it back in the freezer container and this time, the frozen dessert was a lot closer to ice cream. And delicious. I added some strawberries I had on hand. Very good. Will make it again. The right way from the start.

        • Gemma Stafford on February 24, 2017 at 3:12 pm

          Hi tara,
          it sounds like you found the solution. i am happy that you resolved this for you, well done,
          Gemma 🙂

  13. Kayla on January 10, 2017 at 1:37 pm

    This was delicious! I put everything in together but the lime zest made it a bit bitsy. Tried again adding it at the end and it was much better! I always have sorbet cravings which are full of sugar so I’m really happy I found this recipe. Thanks Gemma!

    • Gemma Stafford on January 11, 2017 at 2:36 am

      Hi there,
      that is great. Check out the sugar substitute chart too, it is great for this type of recipe if you wish to add sweetness,
      Gemma 🙂

  14. Nawalkarim on November 17, 2016 at 11:36 am

    hii gemma,
    i have made this frozen yogurt and it really tastes to good?…i have made in popsicles and i have also uploaded my frozen yogurt picture…i hope you had seen.
    nawal

    • Gemma Stafford on November 18, 2016 at 6:23 am

      That is so good to hear, well done you. I will be looking at the pictures when I finish with the comments today, thank you for being with us,
      Gemma 🙂

  15. Ashik on November 17, 2016 at 12:56 am

    This is really a cool recipe.thanks

    • Gemma Stafford on November 17, 2016 at 1:39 am

      I am happy to hear that you like these recipes, thank you,
      Gemma 🙂

  16. Wan Ting on October 19, 2016 at 7:57 am

    Hello, Gemma. Before I start making these yummy frozen yogurt. May I ask, are these taste sour or sweet? I want to know so I wont waste my foods cus all my family dont like sour taste.

    • Gemma Stafford on October 20, 2016 at 2:16 am

      The sweetness in this recipe comes from the fruits! If you wish you can taste them before you freeze and add extra sweetness, such as honey or agave. Gemma 🙂

  17. Yến Kim Quản on October 14, 2016 at 12:26 am

    I used plain & sugar free Greek yogurt. Then should I add more sugar syrup or honey to the recipe?

    • Gemma Stafford on October 14, 2016 at 1:33 am

      N, that is the idea, plain natural yogurt is best 🙂

  18. Yến Kim Quản on October 14, 2016 at 12:23 am

    Thank you so much for the amazing recipe. I used plain Greek sugar-free yogurt. Is that what the recipe call for?

    • Gemma Stafford on October 14, 2016 at 1:34 am

      Yes, correct 🙂

  19. Maryam on August 28, 2016 at 6:47 am

    I can use lemon juice instead of lime juice?

    • Gemma Stafford on August 29, 2016 at 12:48 am

      Hi Maryam,
      Yes you can!
      gemma 🙂

  20. Lynn on July 11, 2016 at 10:14 pm

    Hi Gemma. Firstly, sorry for my bad english.?. I just wonder that how coud this recipe turn out without the fruit?? because i just like the ordinary frozen yogurt but not the fruit once. Thanks in advance.?

    • Gemma Stafford on July 12, 2016 at 11:09 am

      Hi Lynn,
      You can of course freeze yogurt, though it may freeze very hard, depending on what you choose. If i were doing this I would use a Greek/strained yogurt, to concentrate the fats, this should then be soft to scoop. It would not be my taste!
      Gemma 🙂

  21. zesti on July 5, 2016 at 3:36 pm

    hi Gemma! does the mango have to be frozen?

    • Gemma Stafford on July 6, 2016 at 11:31 am

      For the best results I recommend using frozen mango. Thanks for visiting my website 🙂

  22. Jaqcro on June 20, 2016 at 1:12 pm

    Ive just made it with exotic fruits ( bag from aldi has banana mango pineapple and papaya) and used my Easiyo yogurt maker with low calorie Greek yogurt , it’s fabulous .

    • Gemma Stafford on June 20, 2016 at 2:10 pm

      That sounds fantastic! A perfect treat for the summer. I’d love to see photos if you have any. You can submit them directly to this page. 🙂

  23. George on June 11, 2016 at 3:55 am

    So refreshing, everyone loved it! Thanks Gemma 😀

    • Gemma Stafford on June 11, 2016 at 3:33 pm

      Than kyuo George,
      Gemma 🙂

  24. hany on June 7, 2016 at 5:49 pm

    Hi

    “And you don’t end up with icy, hard frozen yogurt” that what you said Gemma. But unfortunately, that what I got. I tried three of your recipes. All really tasted awesome even before freezing. I used half the amounts except for the yogurt, I used 1/4 cup. All of them came stony hard frozen, Why? any explanation would be appreciated. Thanks.

    • Gemma Stafford on June 8, 2016 at 1:43 am

      Hi Hany,
      I am guessing you did not use Greek or Greek style strained yogurt!
      The higher the ‘water’ content of the yogurt, or fruit, the more it will freeze like ice.
      Un-strained yogurt is high in whey (water like) and this may very well explain it. When you change an ingredient, you change the result,
      Gemma 🙂

      • hany on June 8, 2016 at 7:33 pm

        Thank you Gemma for your reply. Your guessing is totally correct. I used low fat un-strained yogurt. I will use strained one and let you know. For the fruit, I used mango, peach and banana. Of course mango and peach are high in water content, will that affect the result if I use strained yogurt?. Again thank you for your advice. 🙂

        • Gemma Stafford on June 9, 2016 at 1:59 am

          Hi Hany,
          You should get great results with these fruits. Melon is one of the tricky ones, and of course orange and lemon. They are do-able but need a different process,
          Gemma 🙂

          • hany on June 13, 2016 at 11:12 am

            Hi Gemma

            Thank you for your advice. I strained some yogurt at home and retried the Mango recipe. It came out smooth and delicious. Thank you and keep the good work.

            • Gemma Stafford on June 14, 2016 at 2:35 am

              Hi Hany,
              Thank you for letting me know, I am happy to have you with us,
              Gemma 🙂



  25. Khushilunkad on June 3, 2016 at 2:31 am

    Hey, here in India we get several types of mangoes. Could you lmk which ones can I use
    ( I can get Pairi and hapus (alphanso) easily)

    • Gemma Stafford on June 3, 2016 at 8:45 pm

      You can use whichever mango you have access to. Hope this helps 🙂

  26. Seline on May 27, 2016 at 9:35 pm

    Hi, Gemma! In my country greek yogurt is very expensive so, can I just use thick plain yogurt?
    (Sorry for my bad english)

    • Gemma Stafford on May 28, 2016 at 11:51 am

      Hi Seline,
      You can strain the yogurt to make it thicker, you need to allow it to strain overnight through muslin cloth.
      Gemma 🙂

  27. Seline on May 27, 2016 at 9:13 pm

    Hi, Gemma! In my country, greek yogurt is very expensive so, can I just use plain thick yogurt?
    (Sorry for my bad english)

  28. Tultul on May 18, 2016 at 12:02 am

    Today I make this mango and lime frozen yogurt
    And I like this recipe
    And I love your all recipes too much
    Thanks for your recipes

    • Gemma Stafford on May 18, 2016 at 1:28 pm

      That’s great to hear! Thanks so much for sharing your feedback 🙂

  29. Jessica on May 4, 2016 at 7:12 pm

    Can I make this with truvia and glycerin? How much glycerin?

    • Gemma Stafford on May 6, 2016 at 11:30 am

      Thanks for your comment, Jessica. Sorry but I don’t believe that method will work for this recipe. Thanks so much for visiting my website 🙂

  30. Athena on April 26, 2016 at 8:02 pm

    Would it work with avocados? I’ve never frozen an avocado before,not sure if it will be ruined by the process.

    • Gemma Stafford on April 27, 2016 at 2:04 am

      Hi Athena,
      This is a question I asked myself!
      Avocado is great in cakes, particularly Chocolate cake. It also makes a great ice cream, particularly with chocolate, coconut cream, and sweetened with agave, maple syrup, or whatever you like. It is worth a try for this recipe, you can let me know if you try it!
      Gemma 🙂

  31. Shannon on April 17, 2016 at 2:49 pm

    My son and I are going to make the mango lime frozen yogurt. Can we use vanilla yogurt?

    • Gemma Stafford on April 18, 2016 at 3:34 am

      Hi Shannon,
      Yes you can, it will make it seem sweet, and the mango is usually sweet to start, so perhaps 1/2 and 1/2?
      Gemma 🙂

  32. Carla Hollingsworth on April 14, 2016 at 5:11 pm

    Hi Gemma. Finally made mango lime frozen yogurt. I just happen to have all the ingredients I needed! The only thing I added was toasted coconut. Tomorrow I’ll be making the strawberry frozen yogurt! Thank you, your recipes are great!

    • Gemma Stafford on April 16, 2016 at 1:23 pm

      Ah great Carla, thank you for letting me know,
      Gemma 🙂

  33. Naomi on March 29, 2016 at 6:58 pm

    Hi Gemma
    Is it ok if a blender is used cause I don’t own a food processor 🙂

    • Gemma Stafford on March 30, 2016 at 11:40 am

      Hi Naomi,
      Yes, It has been reported by other bold bakers that this works very well,
      Gemma 🙂

  34. Letty Rodriguez on March 24, 2016 at 8:17 pm

    Hi Gemma, i salute from México. Really not much english, but your recipes motivate me to learn a new language . I’m on Youtube, excellent recipes, i like what you do. Thanks for the tips.

    • Gemma Stafford on March 25, 2016 at 9:42 am

      Hi Letty,
      Hola! My Spanish is worse than your English!
      Thank you for your kind words, I am happy to hear that you are inspired to learn English,
      Gemma 🙂

  35. avi gold on March 24, 2016 at 1:06 pm

    Im wondering if I could use maple syrup instead of the honey? worth a shot

    • Gemma Stafford on March 24, 2016 at 5:46 pm

      Hi Avi.
      Yes, this should be perfectly fine,
      Gemma 🙂

  36. Zara on February 26, 2016 at 7:04 am

    This recipe is sooooo good! I made the strawberry one with agave and strawberry coconut yogurt and it turned out great! Tonight I’m going to make the mango lime one with vanilla coconut yogurt. Thank you Gemma for coming up with such great recipes!

    • Gemma Stafford on February 26, 2016 at 8:00 pm

      That’s great to hear, Zara. Thanks so much for visiting my website 🙂

  37. Tanya on February 26, 2016 at 4:03 am

    Hi will it work with coconut cream, can’t get coconut yougert. Thanks

    • Gemma Stafford on February 26, 2016 at 8:13 pm

      No, sorry you will need yogurt for this recipe. Thanks so much for visiting my website 🙂

  38. Becca on February 8, 2016 at 8:19 am

    Hi Gemma, I made this and it was delicious and ice cream like before I put it in the freezer. However, after leaving it overnight, it didn’t freeze but actually got runnier and now has the consistency of a mousse rather than frozen yogurt. Any idea what has gone wrong? I used 0% fat Greek yogurt.

    • Gemma Stafford on February 8, 2016 at 3:30 pm

      That is really weird Becca. I’m really stumped by that. It should not be because if the yogurt. Something is not right because if it didn’t freeze overnight then is wrong. Can you just double check the quantities you uses and let me know. 🙂

      • Becca on February 12, 2016 at 12:36 am

        Hi Gemma, seems like it was a problem with my freezer. I moved it down a shelf and hey presto, gorgeous frozen yogurt!

        • Gemma Stafford on February 16, 2016 at 6:50 pm

          Great!

  39. rashida on February 1, 2016 at 3:58 am

    Hi Gemma, thank you for this recipe .I made it last night . I used black cherries and lime. It was sooooooo good ,BUT the really big BUTT I miss read your nutrition statement . What my greedy eyes saw was 4 calories not calories :87 . So gueeeeess what????? I ate the whole thing and I smiled doing it. I didn’t even ask my husband if he wanted to taste. I’m smiling now. IT WAS GOOD!

    • Gemma Stafford on February 4, 2016 at 4:03 pm

      lol, yup that can happen. The layout of the nutritional value is confusing. we are going to change it. However it still was just frozen yogurt so it won’t be that many calories, and you had no regrets which s more important! You go Girl!!!

      Keep up the great work 🙂

  40. Natalya on January 28, 2016 at 9:02 pm

    Thank you for existing, Gemma! Love your recipes!

    • Gemma Stafford on January 29, 2016 at 8:49 pm

      Thank you so much, Natalya. I really appreciate it 🙂

  41. lilika on January 21, 2016 at 2:07 pm

    Merci beaucoup et encore
    bravo

    • Gloria on April 10, 2016 at 5:02 pm

      Can I cut this recipe in half and still get the same result?

      • Gemma Stafford on April 11, 2016 at 2:07 am

        Hi Gloria,
        Yes you can!
        Gemma 🙂

        • Neha hill on September 16, 2017 at 12:01 am

          Amazing recipie . Easy ,
          tasty ,healthy

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