Gemma Talks Summer Desserts, Baking With Frozen Ingredients, And More!

Today: Summer Dessers, Frozen Ingredients, and Vegan Donuts... with special guest, Gemma's husband, and Bigger Bolder Baking co-creator, Kevin Kurtz!
Knead to Know #14 with Kevin and Gemma

Hi Bold Bakers!

Mia is out this week, so Knead to Know has a very special guest — my husband and Bigger Bolder Baking co-creator, Kevin Kurtz! In this episode, we talk about everything from what our baby George loves to eat, to Kevin’s best dishes, and of course, everything trending in baking and hot from the oven — like using frozen ingredients in your summer desserts!

Join me for Knead to Know #14!

Katy Perry’s Tiny Vegan Donuts

Katy Perry just celebrated her very first Mother’s Day, and as a treat, made a batch of very tiny, very delicious-looking vegan donuts! Let’s talk about that, and how my Mother’s Day went.

Summer: Frozen Ingredients

Shortcut puff pastry cut in half so you can see the layers.

The NY Times says that a perfect summer dessert starts in the frozen ingredients aisle at the store with frozen puff pastry… and if you’re wondering if I agree, I do! I also think using frozen fruit is a good idea too — listen to find out more.

If you insist on making your own puff pastry though, give my easy Puff Pastry recipe a go — it uses must-have shortcuts to get you to a great puff pastry while working smarter, not harder. But there’s nothing wrong with using certain frozen ingredients.

Adam Sandler Misses Out On Pancakes

Adam Sandler had a recent missed opportunity to dine at an IHOP. This means that’s a perfect opportunity for Kevin to ask me if I’ve ever eaten at one. Plus, how many of those fluffy pancakes can I take on?

Life At Bigger Bolder Baking

If you’re wondering what I think of Kevin’s baking, and cooking, this is the episode for you. I’ll let you in on exactly what I think his best dish is, and we talk about everything going on in our lives, from what we’re feeding baby George to a special event we headed to right after recording!

Until Next Week…

Don’t forget — we’re just starting out, so be sure to subscribe, rate the podcast five stars wherever you listen, and leave a comment with what you want to see next week if you’re watching on YouTube.

See you next week on Knead to Know!

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!