About Us
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!
1 Hour Dinner Rolls
Unbelievable No-Bake Hot Chocolate Pie
Microwave Butterscotch Blondies (Full Batch)
Flatbread Recipe With Only 3 Ingredients
Traditional Irish Barmbrack
Vanilla Birthday Cake Recipe
Chocolate Souffle Simplified
Easy 10 Minute Tiramisu Recipe
No-Knead Homemade Crumpets (No Oven Needed)
How to Make Popovers in 3 Ways
Your Guide To Fearless Holiday Baking
Gemma Stafford | October 31, 2019
How to Cream Butter and Sugar
Gemma Stafford | October 15, 2019
7 Best Egg Substitutes for Baking Recipes & How to Use Them
Gemma Stafford | October 8, 2019
My Buttercream Isn't Stiff Enough: How to Perfect Frosting
Gemma Stafford | September 17, 2019
Using Salted or Unsalted Butter For Baking
Gemma Stafford | August 27, 2019
Easy Way to Decorate a Cake
Gemma Stafford | August 11, 2019
How to Get Room Temperature Eggs
Gemma Stafford | August 6, 2019
How To Make Caramel (Troubleshooting Guide & Video)
Gemma Stafford | July 23, 2019
5 Pro Chef Secrets to the Perfect Pizza
Gemma Stafford | July 18, 2019
Guide to the Best Gluten-Free Flours
Olivia Crouppen | June 16, 2019
Welcome, Bold Baker!
Save your favorite recipes, articles, & more! Join millions of other Bold Bakers.
Registration confirmation will be e-mailed to you.
By clicking sign up, you agree to our terms of service and privacy policy.
Already have an account?