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Hi Bold Bakers!
I am not a fan of having to buy expensive pieces of kitchen equipment that only serve one function, for example an ice cream machine. I need to be able to use a kitchen mixer or food processor because I already own those and they do so many different things. So, I came up with a way to make the best-ever No Machine Frozen Yogurt simply in a food processor.
To make my Pineapple and Coconut Frozen Yogurt all you do is add your Pineapple and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.
My No Machine Frozen Yogurt recipe has just a few simple ingredients: fruit, yogurt, honey and natural flavors like lemon. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.
For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.
If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Cake Batter, and Mango & Lime.
Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.
Use good quality frozen fruit because it give you a smooth, creamy texture when blended.
Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.
Watch The Recipe Video!
Pineapple and Coconut Frozen Yogurt
Ingredients
- 2 cups (10oz/284g) frozen pineapple
- 2 Tablespoons honey or agave nectar
- 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
- 1/2 Tablespoon fresh lemon juice
- 2 Tablespoons toasted coconut
Instructions
- tAdd the frozen pineapple, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
- Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
- Stir in the toasted coconut with a spatula
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes
Store in the freezer for up to 1 month.
Weight Watchers Points: 3
Smart Points:7
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Print your own Homemade Frozen Yogurt Labels.
Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats:
- Ice Cream Party: 6 New Flavors!
- Ben & Jerry’s Homemade Ice Cream
- Banana Split Ice Cream Cake
- Homemade Milkshakes
- Original No Machine Ice Cream
- Dairy-Free Coconut Homemade Ice Cream
- Holiday Homemade Ice Cream
- Red Velvet Homemade Ice Cream
- Peanut Butter & Chocolate Homemade Ice Cream
- Cookie Dough Milkshake
- Homemade Popsicles
Hi just wanting to know if I can use coconut Greek yoghurt instead of plain? What will that do?
This recipe is a winner! It was so good, and didn’t make a mess! (I am prone to making messes). But, it tastes SO GOOD!! I personally make ice cream from time to time with a ice cream churner, and this is so close in comparison, the whole time i was asking myself, “why the heck did I buy this? All I need is a blender!” Thanks so much! five stars!!!
Have you tried maple syrup with the frozen yogurt? Like a maple walnut flavor?
I made pineapple muffins which called for canned crushed pineapple and I had leftover pineapple…if I froze this, can I use it in the frozen yogurt recipe?
I made it today! It came out so delicious. I used homemade yogurt (SCD 24-hr fermentation, then drain). I’m glad all I needed was the food processor. The coconut pineapple ice cream has always been my favorite. Also, made today mango & lime, banana & chocolate, and strawberry\berries ice cream recipes from site. All super delicious. Thank you!
I was kind of afraid of trying this, but it turned out so good! And I’m very happy since it’s pretty nutritious because of the natural ingredients! Can’t wait to try the cake batter flavor!
(The only thing I would say is that if you dont like honey, maybe use a different sweetener because you can kind of taste the honey in it, so next time I will use something else) 🙂
Only noticed this recipe after I made my own version of pineapple coconut f.y. by loosely following the Peach Melba F.Y. recipe but using pineapple for fruit, no lemon juice, 4 Tbl. honey, 1 cup plain Greek yogurt w/10% milk fat, and 1/2 cup of untoasted unsweetened shredded coconut. My photo was taken before freezing, and the yogurt is lighter colored due to untoasted coconut. 🙁 Your recipe here sounds better than my experiment, but I wonder why the ratio of yogurt:fruit in the Peach Melba F.Y. is 1 cup yogurt to 2 cups fruit yet in this P.C.F.Y. recipe… Read more »
Made it twice already. I added frozen bananas and mongos, sooooo good, can’t stop eating it!!!
It’s slowly getting closer to summer so we decided to make our own froyo. We double the recipe to make a huge batch and it’s delicious! Another lovely recipe! Thank you!
Hello there!
I was wondering, if I am making an orange cream frozen yogurt, can I whip some whipping cream and add it in, or would it change the texture?
Thank you for all your videos!